10 piece japanese knife set kaito

10 piece japanese knife set kaitoSet of 10 knives Kaito Japanese excellence for your kitchen Treat yourself to the pinnacle of precision and versatility with the complete set of 10 Japanese knives from the new Kaito collection. Designed for food enthusiasts and demanding professionals, this set brings together exceptional tools to elevate every culinary preparation. Specifications of Each Knife Kiritsuke Knife 200g: Perfect for breaking down meats and fish, finely chopping herbs or

Set of 10 knives Kaito – Japanese excellence for your kitchen

Treat yourself to the pinnacle of precision and versatility with the complete set of 10 Japanese knives from the new Kaito collection. Designed for food enthusiasts and demanding professionals, this set brings together exceptional tools to elevate every culinary preparation.

Specifications of Each Knife

Kiritsuke Knife - 200g: Perfect for breaking down meats and fish, finely chopping herbs or vegetables

Chef's Knife - 200g: Ideal for cutting meats and fish, chopping herbs, peeling vegetables, slicing fruits

Slicing Knife - 173g: Designed for cutting uniform pieces of meat, preparing ribs

Bread Knife - 173g: Made for cutting all types of bread, including those with hard or thick crust 

 Santoku Knife - 191g: Perfect for cutting pieces of meat, mincing various spices, fruits and vegetables

Nakiri Knife - 217g: Designed for slicing herbs and vegetables without damaging them

Boning Knife - 150g: Made for scraping meat from bones, cutting small-sized bones 

Utility Knife - 100g: Perfect for making very precise cuts

Small Santoku Knife - 104g: Ideal for cutting small pieces of meat and fish, chopping herbs

Paring Knife - 86g: Perfect for slicing sausage, mincing herbs, coring fruits and vegetables

• Blade Material: High-carbon 440C Stainless Steel
• Handle Material: Hand-polished Pakkawood
• Steel Hardness: 60+/-1 HRC

Also discover our complete set from the Chef Tanaka Collection - Forest Wood!