Longan, 'Biew Kiew' (Dimocarpus longan)

Longan, 'Biew Kiew' (Dimocarpus longan)Common Names: Biew Kiew Longan, Thai Longan Family: Sapindaceae Origin: Thailand The Biew Kiew Longan (Dimocarpus longan 'Biew Kiew') is a highly sought after tropical fruit variety from Thailand, known for its exceptionally sweet and juicy fruits. Often called the "Dragons Eye" due to the appearance of its translucent flesh and dark seed, the Biew Kiew Longan stands out among longan varieties for its reliable fruiting, large fruit size, and superior

Common Names: Biew Kiew Longan, Thai Longan
Family: Sapindaceae
Origin: Thailand

The Biew Kiew Longan (Dimocarpus longan 'Biew Kiew') is a highly sought-after tropical fruit variety from Thailand, known for its exceptionally sweet and juicy fruits. Often called the "Dragon’s Eye" due to the appearance of its translucent flesh and dark seed, the Biew Kiew Longan stands out among longan varieties for its reliable fruiting, large fruit size, and superior flavor. This longan is a favorite among tropical fruit enthusiasts and is perfect for fresh eating or incorporating into desserts and beverages.

Distinctive Features and Uses

Leaves: The Biew Kiew Longan tree has glossy, dark green, pinnate leaves that contribute to its lush, tropical appearance. The foliage is dense and forms an attractive canopy, making the tree a beautiful ornamental addition to any garden.

Fruits: Biew Kiew Longans are small to medium-sized, with a light brown, thin, and slightly rough skin that is easy to peel. The flesh inside is translucent, juicy, and exceptionally sweet, with a pleasant, mildly floral aroma. The fruit is often enjoyed fresh, thanks to its refreshing and sweet taste, which is similar to lychee but with its own unique flavor profile. Biew Kiew Longans are ideal for fresh consumption, fruit salads, and adding a tropical twist to desserts and beverages.

Uses: Biew Kiew Longans are versatile and can be enjoyed fresh, dried, or used in various culinary creations. They are often used in Asian cuisine, both in sweet and savory dishes, and are popular in desserts, smoothies, and fruit salads. The fruit's appealing appearance and delicious taste also make it a great addition to exotic fruit platters.