El Ateo Small Batch Añejo Tequila

El Ateo Small Batch Añejo TequilaFrom the highlands of Jaliscos southern Los Altos region, El Ateo Small Batch Aejo Tequila emerges as a refined expression of tradition and patience. Crafted from 100% Tequilana Weber blue agave grown in the fertile soils of Guanajuato, each plant is slow roasted in stone and brick ovens before being crushed with a traditional tahona. Fermented in open air stainless steel tanks using deep well water, the tequila is twice distilled in stainless pot

From the highlands of Jalisco’s southern Los Altos region, El Ateo Small Batch Añejo Tequila emerges as a refined expression of tradition and patience. Crafted from 100% Tequilana Weber blue agave grown in the fertile soils of Guanajuato, each plant is slow-roasted in stone and brick ovens before being crushed with a traditional tahona. Fermented in open-air stainless steel tanks using deep well water, the tequila is twice distilled in stainless pot stills with copper coils for a clean yet character-rich spirit.

Aged patiently in used American white oak bourbon barrels, El Ateo Añejo develops a deep amber hue and a bouquet that mingles cooked agave, vanilla, oak, and subtle butterscotch. Hints of citrus, minerals, and soft herbal undertones add intrigue, while the palate delivers a silky balance of sweet caramelized agave, warming cinnamon, black pepper, and delicate brine. The aeration process further refines the body, creating a tequila that is as smooth as it is complex.

Bottled at 40% ABV (80 proof), it’s perfect for savoring neat, where each sip reveals evolving layers, or over a large ice sphere for a slower, more indulgent experience. This is a spirit for those who appreciate the artistry behind small-batch tequila—a pour that respects its heritage while offering a modern elegance that lingers long after the glass is empty.