SKU: 59477259474

Yoshihiro Inox Stain Resistant AUS-10 Ice Hardened Honesuki Poultry Boning knife

Sale price$116.99 Regular price$129.99
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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10

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Description

Yoshihiro Inox Stain Resistant AUS-10 Ice Hardened Honesuki Poultry Boning knifeThe traditional Japanese boning knife for poultry, known as the Sabaki or Honesuki, has rapidly gained popularity among cooks and chefs. This knife stands apart from traditional Western style boning knives due to its unique design and innovative features that reflect Japanese craftsmanship and culinary excellence. The Yoshihiro 6" INOX AUS 10 Honesuki Poultry Japanese Knife is expertly crafted for deboning poultry. Its triangular, pointed shape and

The traditional Japanese boning knife for poultry, known as the Sabaki or Honesuki, has rapidly gained popularity among cooks and chefs. This knife stands apart from traditional Western-style boning knives due to its unique design and innovative features that reflect Japanese craftsmanship and culinary excellence.

The Yoshihiro 6" INOX AUS-10 Honesuki Poultry Japanese Knife is expertly crafted for deboning poultry. Its triangular, pointed shape and double-edged blade make it ideal for effortlessly separating meat from bones and joints. The fine tip offers agility and precision, allowing for meticulous work. Hand-forged from a single piece of high-carbon INOX AUS-10 steel, this blade boasts a hardness rating of 60-61 HRC, ensuring exceptional sharpness and remarkable edge retention. The knife's construction includes softer steel for added durability, and its high-performance stainless steel finish is perfect for professional kitchen environments. Complemented by a high-grade composite wood handle, this full tang knife provides ease of use, making it an indispensable tool for deboning and filleting chicken.

Proper care and maintenance are crucial for preserving the knife's sharp edge. Sharpening and honing should only be done with water whetstones. For longevity, hand wash and dry the knife immediately after use, particularly when working with acidic ingredients. Avoid cutting through bones, nutshells, or frozen foods to maintain the blade's integrity and performance.

Knife Specs:

  • HRC: 61
  • Grade: Inox
  • Stain Resistant: Yes
  • Blade Material: AUS-10 Stainless Steel
  • Edge Angle: Double Edged
  • Handle Material: Black Pakkawood
  • Bolster Material: Stainless Steel
  • Handle Shape: Western
  • Saya Cover: None
Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 59477259474

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Jerrell Cooper
Lexington, US
★★★★★ 3
Terrible
Didn’t work
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Reviewed in the United States on November 25, 2025
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Teffanie Francis
Los Angeles, US
★★★★★ 5
Works well with my dark skin tone without pale marks
Very good
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Reviewed in the United States on March 1, 2026
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Huck & Jones
Massapequa, US
★★★★★ 5
Skin Tone is Improving
I have noticed a significant difference in the tone of my skin. It has good texture and makes my skin feel soft. Most definitely wear sunscreen if you are going to be in the sun for long periods of time with this on.
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Reviewed in the United States on June 17, 2025
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mary sims
Boise, US
★★★★★ 4
works good
works good
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Reviewed in the United States on January 23, 2026
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Lily S
Lexington, US
★★★★★ 5
Great Quality for the Price
Size: 100 Count (Pack of 1)
Love these paper plates. They’re sturdy, microwave-safe, and hold up well without getting soggy or folding easily. Great for everyday use and cleanup is super convenient. Good value for the price and reliable for meals and snacks.
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Reviewed in the United States on May 21, 2026

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