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USA
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- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
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Description
Josep Foraster Lamoto 2024This wine is made from certified organic vineyards planted in calcareous clay soils, combining 70% Trepat from vines planted in 1968 and 30% Garnatxa Peluda planted in 2010. The grapes are hand harvested in October in small 20 kg cases to preserve quality and freshness, with vineyard yields kept low at 40 hl ha. In the cellar, the fruit undergoes a 10 day cold maceration followed by fermentation with indigenous yeasts at 20C, including a 22 day
This wine is made from certified organic vineyards planted in calcareous clay soils, combining 70% Trepat from vines planted in 1968 and 30% Garnatxa Peluda planted in 2010. The grapes are hand harvested in October in small 20 kg cases to preserve quality and freshness, with vineyard yields kept low at 40 hl/ha.
In the cellar, the fruit undergoes a 10-day cold maceration followed by fermentation with indigenous yeasts at 20°C, including a 22-day maceration in open-top vessels. The wine is then aged for two months in French oak barrels before bottling. Production is limited to just 5,000 bottles annually, highlighting its small-scale, artisanal approach.
It’s juicy, aromatic, and spicy but also tastes like red berries and plum with hints of wild herbs.
Shipping Notes
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Exchange/Return Notes
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