Yoshihiro VG-10 46 Layers Hammered Damascus Santoku Japanese Multipurpose Knife (Octagonal Shitan Rosewood)

Yoshihiro VG-10 46 Layers Hammered Damascus Santoku Japanese Multipurpose Knife (Octagonal Shitan Rosewood)Our VG 10 Hammered Damascus Santoku Knife is crafted with 46 layers of steel in the Damascus tradition, featuring a VG 10 Core and a polished stainless steel finish. Complemented by a traditional Japanese style handcrafted Octagonal Shitan Rosewood Handle, this knife is further enhanced with a double Mahogany bolster for added durability and beauty. The VG 10 Hammered Damascus Series is known for its superior sharpness, durability, and stain

Our VG-10 Hammered Damascus Santoku Knife is crafted with 46 layers of steel in the Damascus tradition, featuring a VG-10 Core and a polished stainless steel finish. Complemented by a traditional Japanese style handcrafted Octagonal Shitan Rosewood Handle, this knife is further enhanced with a double Mahogany bolster for added durability and beauty.

The VG-10 Hammered Damascus Series is known for its superior sharpness, durability, and stain resistance, making it a reliable choice for daily kitchen tasks. The knife's hammered texture helps eliminate friction, keeping food from sticking to the blade, which contributes to a smoother, more efficient cooking experience.

The Santoku knife, which means "three virtues" in Japanese, excels in versatility. Its rounded tip and shorter, thinner design make it perfect for home cooks. Capable of handling meat, fish, and vegetables with ease, the Santoku blends the features of the Usuba (traditional vegetable knife) and the Gyuto (chef's knife), offering exceptional flexibility in the kitchen.

Handcrafted in Japan by master artisans, this knife is not just a tool, but a work of art. A protective Saya, a wooden sheath, is included to safeguard the blade and enhance its aesthetic appeal when not in use. The ergonomic octagonal handle ensures a comfortable grip, allowing for smooth, precise cutting with every use.

To maintain its exceptional sharpness, the knife should be sharpened and honed with water whetstones. For care, hand wash and dry immediately after use, particularly when handling acidic ingredients. Avoid cutting through hard items like bones or frozen foods to preserve the integrity of the edge.

Whether you're preparing vegetables, slicing fish, or carving a roast, the VG-10 Santoku knife is an indispensable addition to any kitchen, elevating both your cooking experience and the presentation of your dishes.