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Ships within 48 hours · Estimated delivery Sep 17 - Sep 22
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Description
Vergani Sicily Traditional Colomba (750g)The Vergani Sicily Traditional Colomba is a premium Italian Easter cake produced by the historic Vergani bakery in Milan. Colomba, meaning dove in Italian, is the traditional Easter dessert of Italy, symbolising peace, hope, and renewal. The cake is shaped like a dove and is often served as the centrepiece of Easter celebrations, similar in tradition to panettone at Christmas. This version combines the classic Milanese Colomba recipe with flavours
The Vergani Sicily Traditional Colomba is a premium Italian Easter cake produced by the historic Vergani bakery in Milan. Colomba, meaning “dove” in Italian, is the traditional Easter dessert of Italy, symbolising peace, hope, and renewal. The cake is shaped like a dove and is often served as the centrepiece of Easter celebrations, similar in tradition to panettone at Christmas.
This version combines the classic Milanese Colomba recipe with flavours inspired by Sicily. The cake is made with a soft, naturally leavened dough prepared using natural yeast and carefully selected ingredients. Candied orange peel is folded into the dough, adding a light citrus flavour that balances the sweetness of the cake. The top is finished with a crisp glaze of sugar and almonds, giving a pleasant contrast to the light and airy texture inside.
The Sicily line adds Mediterranean character to the traditional recipe by incorporating ingredients associated with the island’s rich culinary heritage. This combination of northern Italian baking tradition and Sicilian flavours creates a distinctive festive dessert suitable for sharing during Easter celebrations or giving as a seasonal gift.
Product Features
- Product: Vergani Sicily Traditional Colomba
- Brand: Vergani
- Weight: approx. 750g
- Type: Traditional Italian Easter cake (Colomba)
- Shape: Dove-shaped festive cake
- Texture: Soft, naturally leavened dough
- Ingredients include: wheat flour, eggs, butter, natural yeast, candied orange peel
- Topping: almond glaze with pearl sugar
- Allergens: wheat, eggs, milk, almonds
- Origin: Milan, Italy
- A classic Italian Easter cake that combines traditional Milanese baking with bright Mediterranean flavours inspired by Sicily.
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