Smoked Wild Alaskan Salmon (Delivery - BIL)

Smoked Wild Alaskan Salmon (Delivery - BIL)About the Nova Style Smoked Wild Alaskan Sockeye This melt in your mouth, sliced Nova is achieved by brining, skinning and cold smoking our boneless, sushi grade wild Alaskan sockeye filets to achieve a delicate, subtle flavor and texture that is versatile and well suited to any meal of the day. Comes frozen, thinly sliced with skin removed, on a serving board, in ready to eat 4 ounce vacuum packages. Custom smoked by a nationally award winning

 About the Nova Style Smoked Wild Alaskan Sockeye

This melt in your mouth, sliced Nova is achieved by brining, skinning and cold-smoking our boneless, sushi-grade wild Alaskan sockeye filets to achieve a delicate, subtle flavor and texture that is versatile and well-suited to any meal of the day.

Comes frozen, thinly-sliced with skin removed, on a serving board, in ready-to-eat 4 ounce vacuum-packages. Custom smoked by a nationally award winning smokehouse.

About the Traditional Smoked Wild Alaskan Sockeye

This traditional smoked salmon is achieved by brining, portioning and hot-smoking our boneless, sushi-grade wild Alaskan sockeye filets. "Hot-smoked" is not a flavor/spiciness; it simply means that carefully controlled heat was used in the smoking process to achieve tender, flaky salmon with a distinct smoky flavor that pairs well with wine, cheese, salad and more.   

Comes frozen, in ready-to-eat vacuum-packaged portions of 4-6 ounces each. Custom smoked by a nationally award winning smokehouse.

Ingredients: wild Alaskan sockeye salmon (fish), organic dark brown sugar, sea salt, natural wood smoke (contains no nitrates or preservatives)

Refrigeration: Keep frozen. Thaw under refrigeration. Once thawed, keep refrigerated at 38°F or below for safety. Once opened, use within 4 days.

Smoked Salmon Comparison Chart