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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
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Description
Donut Maker Batter DispenserHow to make doughnuts with Donut Maker Dispenser: Batter recipe: Mix 500ml water with 500gr flour and 50gr yeast, in a bowl, to a smooth consistency. Cover the bowl with a damp cloth and leave for 60 minutes. Fill a deep fryer and with oil and heat to 180 degrees. Dispense batter with Donut Maker Dispenser: Pour the batter into the Donut Maker Dispenser. Place your forefinger and middle finger through the loops and press the trigger with the thumb and
How to make doughnuts with Donut Maker / Dispenser:-
Batter recipe:-
Mix 500ml water with 500gr flour and 50gr yeast, in a bowl, to a smooth consistency. Cover the bowl with a damp cloth and leave for 60 minutes. Fill a deep fryer and with oil and heat to 180 degrees.
Dispense batter with Donut Maker / Dispenser:-
Pour the batter into the Donut-Maker / Dispenser. Place your forefinger and middle finger through the loops and press the trigger with the thumb and release quickly to release a dough ring into the hot oil. Repeat for each doughnut. Adjust the thickness of the doughnut by screwing or unscrewing the valve on the bottom of the donut maker.
KG0082
Shipping Notes
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