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Description
Food Grade Modified Starch Tapioca Starch E1440 Hydroxypropyl StarchProduct Description Cassava starch is the starch extracted from cassava roots, also known as cassava starch powder. Cassava starch is a white powder, tasteless and soluble in water. It is a starch product with high purity, low protein, low fat and low ash. Cassava starch is widely used in Asia, Africa and South America and is a very important food material. Product Application 1. Food processing: Cassava starch is an important ingredient in many
Product Description
Cassava starch is the starch extracted from cassava roots, also known as cassava starch powder. Cassava starch is a white powder, tasteless and soluble in water. It is a starch product with high purity, low protein, low fat and low ash. Cassava starch is widely used in Asia, Africa and South America and is a very important food material.
Product Application
1. Food processing: Cassava starch is an important ingredient in many foods, such as bread, biscuits, cakes, noodles, salad dressing, etc. It can be used as stabilizer, thickener, coagulant and emulsifier to improve the taste and quality of food.2. Textile processing: Cassava starch is a commonly used textile processing aid, which can be used for fabric sizing, printing and dyeing sizing, and strengthening adhesives.
3. Pharmaceutical industry: cassava starch can be used in the manufacture of tablets, capsules and injections. It can be used as filling agent, stabilizer, emulsifier, humectant and solvent.
4. Cosmetics: Cassava starch can be used in the manufacture of cosmetics, such as face cream, shampoo, toothpaste and cosmetics. It can be used as humectant, oil absorbent, stabilizer and rheology agent.
5. Candy manufacturing: Cassava starch can be used in candy manufacturing to increase the sweetness of candy, improve the taste, and prevent candy from sticking together.
6. Paper processing: Cassava starch can be used in paper processing to enhance the hardness and gloss of paper, and also improve the printing performance of paper.
7. Manufacturing of bioplastics: Cassava starch can be used in the manufacturing of bioplastics. It can replace traditional petroleum-based plastics and reduce environmental pollution and resource consumption.
8. Industrial production: cassava starch can be used in industrial production, such as oil exploration, textile processing, steel production and paper making.
It should be noted that although cassava starch is widely used in many applications, it also has some limitations. For example, because cassava starch contains a large amount of amylase inhibitors and dietary fiber, excessive consumption may have a certain impact on human health. In addition, in some industrial applications, cassava starch may also have some safety risks that need to be strictly controlled.
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4.2 ★★★★★
Based on 25 reviews
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Product Reviews
★★★★★ 4
Lower Cholesterol and Better Digestion, Even if the Taste Takes Getting Used To
Size: 2.32 Pound (Pack of 1), Style: New
I started using this fiber supplement after my doctor recommended it to help manage my cholesterol. I like that it’s plant-based and sugar-free, and it’s easy to mix into water. After taking it regularly, I’ve noticed a positive impact on my digestion, and I’m hopeful it will help with my cholesterol in the long run. The only thing is that the taste and texture aren’t quite what I expected — it’s a bit like protein powder. Still, the health benefits make it worth continuing
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Reviewed in the United States on August 8, 2025
★★★★★ 5
Good taste
Size: 2.32 Pound (Pack of 1), Style: New
Tastes like tang. Take daily to reduce cholesterol.
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Reviewed in the United States on February 25, 2026
★★★★★ 5
Great Seller and Product
Size: 2.32 Pound (Pack of 1), Style: New
Wonderful customer service!! I needed to refund as I ordered by mistake, and they refunded right away!! Will order again from this seller.
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Reviewed in the United States on March 26, 2026
★★★★★ 5
Great Product, Works as Advertised
Flavor Name: Unflavored, Size: 1.46 Pound (Pack of 1)
This product works exactly as described. It makes BM's smoother and gentler. I personally use the unflavored, no sweeteners added version, and honestly, it does not taste very good, but I feel that the results are worth it, and I do not like adding extra sweeteners or flavorings to my diet. I have used this product for many years and have found that about 1 1/2 to 2 tbsps in 12 ounces of water works the best for me. You will need to experiment a bit to find the ratio that works best for you. I recommend that you start on the low side and gradually increase the amount of Metamucil as needed.
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Reviewed in the United States on March 26, 2026
★★★★★ 5
Healthy, Effective, and great when mixed with Splenda and Koolaid mix. The best of many options I've tried.
Flavor Name: Unflavored, Size: 1.46 Pound (Pack of 1)
I've sampled a few different varieties of fiber supplements, including both Benefiber and off-brands, and I found that Metamucil provided the most fiber in the least offensive beverage. Compared to the other brands, this stuff is smoother textured, and goes down easier, as a sort of happy medium between the grittier supplements and the thicker ones.
What about effectiveness? I have apocalyptic IBS, and since starting to take this stuff regularly (one giant glass every morning and evening), my BMs have been much more regular, and more manageable. Flare-ups happen less, and it even seems to do a decent job when taken with meals of cutting the hit to my stomach and gut. I tend to take more than the recommended amount, with an even larger serving of water, as I feel like it helps me stay hydrated and full throughout the day.
I started taking the classic orange Metamucil, but although I really liked the superior flavor (rather like Orange Tang) it packed several times more sugar in each serving than fiber, so while it was great for digestive health, the overall health impact was too negative. I also sampled the sugar-free berry flavors, but found that, although it was ostensibly healthier, the flavor wasn't great, and in addition it suffered from the aspartame aftertaste and further effects (Aspartame gives me headaches). So this was a dilemma for me. What to do? I actually wrote to Metamucil about it, and they recommended this product. The downside is that it comes with absolutely no flavor, so you need to provide your own in order to mask the texture (I wouldn't dream of trying to mix this in plain water--yuck!) The upside is they pack 100+ servings into a container, and you really are free to blend it into whatever suits your fancy. Obviously if you mix it with something like orange juice, then you're already negating the benefits of this stuff over the sugary orange flavor, but I've personally found a much better way.
I like to mix this stuff with Kool-aid mix and Splenda (Sucralose) sweetener. I buy a ton of Splenda and kool-aid as it mixes up tasting sweet, like sugar, but without the calories or aftertaste. You can dump a spoonful of this stuff into a glass of splenda-koolaid, or just dump 8 servings worth of this stuff in with a packet of koolaid powder and a cup of splenda, and then just mix it up and spoon it into water as needed. Better tasting, sugar-free and packed with good useful fiber.
EDIT: I wish I could subscribe to this stuff. Price of splenda has gone up, but I've figured out thatyou can just dump 7 packets of koolaid mix and 7 dashes of sucralose into a container of this and shake it up.
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Reviewed in the United States on February 26, 2015