SKU: 43427284793

Strampelli Amatrice Rigatoni

Sale price$9.00 Regular price$10.00
Save 10%

Pay in installments of $2.50 with ShopPay, AfterPay and Klarna

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 9 - Aug 14

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

Strampelli Amatrice Rigatoni100% Italian durum wheat semolina pasta, bronze drawn and dried at low temperature. The shape of Italian pasta par excellence: there is no seasoning that is not in harmony in the most varied preparations around the world. The King of the Amatriciana embellished even more by its unique special U shaped process. Packaged in a 17. 64 oz food bag. THE METHOD The accurate processing method allows to obtain a high quality pasta extremely tolerable at any

100% Italian durum wheat semolina pasta, bronze drawn and dried at low temperature.
The shape of Italian pasta par excellence: there is no seasoning that is not in harmony in the most varied preparations around the world.

The “King” of the Amatriciana embellished even more by its unique special U-shaped process.

Packaged in a 17.64 oz food bag.

THE METHOD
The accurate processing method allows to obtain a high quality pasta extremely tolerable at any age, thanks to the specific nutritional characteristics.
Four shapes for this first production: Spaghetti and Bucatini long-cut with the special U-shaped process (so called “ad archetto”), and Rigatoni and Mezze Maniche with the versatile short-cut shapes for the preparation of the most popular and well-known recipes in the world.

PURE INGREDIENTS
The absolute purity of the ingredients, the slow drying at low temperature, the accurate artisanship and a lot of love for the territory of Amatrice and its population of historical traditions, make our pasta ambassador of a “Made in Italy”, so unique and always sought after and even more considered thanks to the prestigious De.Co of the Municipality of Amatrice, for the enhancement of typical local products.

The Strampelli pasta has received the prestigious De.Co (Communal Denomination), from the Muncipality of Amatrice which has therefore guaranteed the ingredients, has demonstrated the local origin of the product and has established its composition, confirming the local typicality.

Nazareno Strampelli
THE REAL “GREEN REVOLUTION”

A real “green revolution” carried out by Nazareno Strampelli in the early 1900s, starting a plant genetic improvement program through a pioneering experiment to improve the resistance of wheat to various external agents and setting up in the experimental station in Rieti, a real production chain that in the 1920s led to the production of the “Grains of Victory” thanks to a brilliant and meticulous work on wheat varieties from all over the world.

A first true globalization in agriculture that, success after success, laid the foundation of world grain farming with new varieties of wheat cultivated even today and all over the planet, for a 100% Italian heart wheat that proudly has deep roots in these very territories.

RECIPES

Amatriciana

DISCIPLINARY PRODUCTION

Traditional recipe
The ingredients referring to the preparation of 17.64oz of pasta STRAMPELLI De.Co., are:

17,64 oz of pasta STRAMPELLI De.Co
4,4 oz of “Guanciale Dolceterra
1 tablespoon of extra virgin olive oil
a dash of dry white wine
6 or 7 San Marzano tomatoes or 14,11oz of quality peeled tomatoes
a piece of fresh or dried chilli (if any)
salt and pepper to taste
Method

Brown in a strictly iron pan the extra virgin olive oil, the “Guanciale Amatriciano” De.Co, cleansed from its “cotica” and cut it into long strips.
Add the white wine and black pepper q.b. and possibly the chilli pepper, and cook over low heat for a few minutes until the pork cheek is lightly browned, being very careful not to brown too much, a fundamental rule for the success of the recipe.
Remove the strips of guanciale from the pan, drain well and keep them aside, preferably warm, thus avoiding the risk of making them become too dry and salty.
Add the tomatoes cut into fillets and remove the seeds, having previously blanched them or use 14.11oz of quality peeled tomatoes.
Salt, stir and cook over high heat for about 15 minutes.
Remove the chilli, and add the strips of guanciale previously set aside to the sauce, stirring the sauce again.
Combine the STRAMPELLI pasta De.Co cooked “al dente” in salted water q.b. and add abundant “Pecorino di Amatrice” De.Co cheese.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 43427284793

Discover Niche Categories That Outsell

Top-Converting Item to Boost Your Average Order

4.1 ★★★★★
Based on 17 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
K
Verified Purchase
Kaselyn
Belleville, US
★★★★★ 5
Great structure
Format: Paperback
I had to get the book for class, so did not exactly get it because I “wanted to.” It was a good read though. I liked the structure of each section. Everything simple enough to understand while also diving a bit deeper.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 24, 2020
O
Verified Purchase
Outlier
Phoenix, US
★★★★★ 5
A must have for every intelligence professional - collector or analyst!
Format: Paperback
An excellent resource for any intelligence collector or analyst. The chapters are written by world-class experts in each discipline with an excellent final chapter on collection management written by Drs. Lowenthal and Clark. Each chapter defines the elements of the particular intelligence discipline, its history and producers, as well as how the INT is managed and explores likely future trends. An extensively researched and documented text that is nonetheless an approachable resource that would make an excellent addition to any intelligence related syllabus.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 9, 2015
R
Verified Purchase
Richard
Boise, US
★★★★★ 4
informative
Format: Paperback
most relevant for today’s challenges
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on August 17, 2018
A
Verified Purchase
Andrew W. Jones
Massapequa, US
★★★★★ 5
Great for grad students
Format: Paperback
Bought this as a textbook for my class; good book
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on August 20, 2020
L
Verified Purchase
Luke
Charlottesville, US
★★★★★ 3
Good Review of the Intel Disciplines
Format: Kindle
I rented this book as required for an intelligence collections course I as taking. It is a good rundown on the different INT disciplines and the bureaucratic organizations managing the different INT categories. This book does not really touch on the various collection programs used to manage collections, or what the nomenclature of those requirements are, so reading this book will not teach you about intelligence collection management beyond gaining a foundational understanding of what the various INTs are used for.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on December 13, 2019

recommand products