Kamut (organic) - Sprouting Seeds

Kamut (organic) - Sprouting SeedsKAMUT Brand khorasan wheat is an ancient relative of modern durum wheat, originating in Mesopotamia. It is versatile and can be used for everything from sprouting to kamut grass, to baking & beer making. Great for food storage. Select a Different Use for This Seed: Emergencey Storage Certified Organic Kamut Seeds Certified Organic Sprouting Seeds Soak: 8 12 Hours Difficulty: Difficult Days to Maturity: 5 9 Days Suitable Sprout Method: Tray, Sack, or

KAMUT® Brand khorasan wheat is an ancient relative of modern durum wheat, originating in Mesopotamia. It is versatile and can be used for everything from sprouting to kamut grass, to baking & beer making. Great for food storage.

Certified Organic Kamut Seeds - Certified Organic Sprouting Seeds

• Soak: 8-12 Hours
• Difficulty: Difficult
• Days to Maturity: 5-9 Days
• Suitable Sprout Method: Tray, Sack, or Jar
• Flavor: Fresh and sweet
• Popular Uses: Soups, Sandiches, and Salads
• Nutrients: Vitamins B, C, and K, folic acid, and fiber
• Seeds Per Package:
  • 1 lb - Approximately 15,000 Seeds
  • 2.5 lb - Approximately 37,500 Seeds
  • 5 lb - Approximately 75,000 Seeds
  • 35 lb - Approximately 525,000 Seeds

Kamut® is a trademark for ancient variety of grain called khorasan The KAMUT® trademark is a guarantee that the grain has never been hybridized or genetically modified, meets strict quality standards and is always organically grown. An individual grain of Kamut® Brand wheat looks like regular wheat only the individual grain seed is more than twice the length of regular wheat. Khorasan found its way to Montana after WWII when a US airman sent a handful to his father’s farm. The wheat had been nearly forgotten when Bob Quinn, an organic farmer in Montana, began to study it and uncovered its exceptional qualities.

Kamut® grain is just as versatile as wheat and can be used from everything from sprouting, to Kamut® flour to beer making.

Kamut® is higher in protein than most modern wheat and some people who are sensitive to modern wheat find that they have less trouble with Kamut®. Indeed it's popularity is due in large part to this aspect (but check with your doctor first if you do have a wheat allergy). Research conducted on behalf of Kamut International has shown that 70% of people who have sensitivities to modern wheat, can tolerate KAMUT® Brand khorasan wheat. It is an excellent alternative to modern wheat, as it is always organically grown and non-GMO. Additionally, KAMUT® Brand wheat contains a higher percentage of lipids and amino acids and is also higher in many minerals, especially selenium, zinc, and magnesium compared to modern wheat. You can substitute Kamut® and Kamut® flour for any recipe calling for wheat or wheat flour. It makes bread that is a little more dense and heavy than bread made with wheat.

Kamut® is a flavorful grain that is naturally less bitter and sweeter than wheat. If you bake with it you might experiment with using less sugar than usual.