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Description
The Greek Kitchen Flame Roasted Red Peppers 360gUser User 1255 1644 2021 09 01T02: 38: 00Z 2021 10 09T04: 58: 00Z 1 103 589 ReviOS 2004 U2. 0 4 1 691 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 The mountainous region of Florina in Northern Greece is famed for growing beautiful long red peppers. These have been flame roasted with the skins peeled for you to enjoy the sweet tasting flesh. Enjoy these with salads, as a pizza topping or with cooked
The mountainous region of Florina in Northern Greece is famed for growing beautiful long red peppers. These have been flame roasted with the skins peeled for you to enjoy the sweet tasting flesh. Enjoy these with salads, as a pizza topping or with cooked dishes. Ideal for salads, sharing platters and pasta dishes, our recipe contains no added sugar - contains naturally occurring sugars.
Ingredients
Red Peppers, Water, Vinegar from Grapes, Sea Salt
Allergy Information
No Added Sugar. Suitable for Vegetarians
Nutritional Information
|
Typical Values |
per 100g |
|
Energy |
31kcal / 129kj |
|
Total Fat |
0.4g |
|
of which saturated |
0g |
|
Carbohydrates |
6.1g |
|
of which sugars |
0.2g |
|
Protein |
0.7g |
|
Salt |
0.6g |
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