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Description
trucillo caffe premium gran caffeCaff Trucillo Gran Caff Aromatico e Bilanciato Aromatic and Balanced 1000g whole premium espresso beans Blend ratio: 90% Arabica beans 10% Robusta beans Trucillo's Professional Line: Aromatic and Balanced No wishes remain unfulfilled here. With the Professional Line, Caffe Trucillo wants to provide its discerning restaurateurs in Italy with a roast that is convincing in every form of preparation. Matteo Trucillo, son of the founder, personally takes
Caffè Trucillo Gran Caffè
Aromatico e Bilanciato - Aromatic and Balanced
1000g whole premium espresso beans
Blend ratio: 90% Arabica beans / 10% Robusta beans
Trucillo's Professional Line: Aromatic and Balanced
No wishes remain unfulfilled here. With the Professional Line, Caffe Trucillo wants to provide its discerning restaurateurs in Italy with a roast that is convincing in every form of preparation. Matteo Trucillo, son of the founder, personally takes care of these high-class bar blends. His maxim is absolutely perfect and flawless processing and roasting. His own standards for this variety meet the high quality requirements of an Espresso Italiano coffee.
The requirements:
At first glance, a genuine Espresso Italiano has a hazel to dark brown crema with a very fine texture (no large meshes or larger or smaller bubbles). The espresso has an intense aroma with notes of flowers, fruits, toasted bread and chocolate. All these flavours linger long after the first sip. Its taste is round, strong and velvety. Acidity and bitter notes are well balanced and neither outweighs the other.
Trucillo Gran Caffè is such a typical Italian espresso. A balanced blend of the world's most select Arabica and Robusta beans. The aim is to bring out the best characteristics of each bean variety. Raw beans from Brazil, Nicaragua and Ethiopia are used for the Gran Caffè. After careful selection of the beans, they are refined for a long time at a medium roasting level in a drum roaster. The long and gentle roasting prevents the beans from overheating and allows them to develop the most wonderful aromas. The Gran Caffè thus develops an aromatic intensity with delicate notes of vanilla and roasted almonds as well as a scent of fresh fruit and flowers.
The Robusta content provides an excellent hazelnut-brown crema with a fine, velvety consistency. A sip of this masterpiece is smooth and is described by espresso connoisseurs as pleasantly round. The delicious aroma paired with the unforgettable taste experience make for a pleasure that appeals to all the senses.
Espresso International is proud that Caffe Trucillo has chosen us as the exclusive supplier of the Professional line. This is because Trucillo Gran Caffe is actually only reserved for the upscale gastronomy.
To underline the exceptional quality of this blend, this variety has been certified as Espresso Italiano by the INEI (Instituto Nazionale Espresso Italiano). The institute protects and promotes genuine espresso and has been doing so since 1998.
| Dosage: | 7-9 g per espresso |
| Water pressure: | 9 bar |
| Filling quantity: | 25-30ml |
| Extraction time: | 25-30 seconds |
| Water temperature: | 92-96 degrees Celsius |
| Ideal enjoyment temperature: | 67 degrees Celsius |
Shipping Notes
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Exchange/Return Notes
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