SKU: 38799290826

GARDEN PEPPER JACK CHEESE - Artisan Cave Aged with Cayenne & Jalapeño Peppers

Name: GARDEN PEPPER JACK CHEESE - Artisan Cave Aged with Cayenne & Jalapeño Peppers
Brand: sm10m.ch
SKU: 38799290826
Price: 19.97 USD
Availability: InStock
Rating: 4.1359 (28 reviews)

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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11

Description

GARDEN PEPPER JACK CHEESE - Artisan Cave Aged with Cayenne & Jalapeño PeppersArtisan Cave Aged GARDEN PEPPER JACK CHEESE Garden Pepper Jack is an all natural, hand made washed curd raw cow milk cheese with pieces of cayenne and jalapeo peppers mixed in. This cheese has a peppery bite and piquancy tempered by a creamy taste and a smooth, semi soft texture. This is a new recipe developed by Israel, our famous Amish cheese maker, and has found great favor among hot pepper fans. We produce this cheese in 40 lb blocks and age it

Artisan Cave-Aged

GARDEN PEPPER JACK CHEESE

Garden Pepper Jack is an all-natural, hand-made washed curd raw cow milk cheese with pieces of cayenne and jalapeño peppers mixed in. This cheese has a peppery bite and piquancy tempered by a creamy taste and a smooth, semi-soft texture. This is a new recipe developed by Israel, our famous Amish cheese maker, and has found great favor among hot pepper fans. We produce this cheese in 40 lb blocks and age it for 8 months over which time the intensity of the peppers increases.

Sweet and Spicy Mustard as well as the Tangy Pickled Red Beets add dimension to the taste and slightly modify the intensity of the chile pepper pieces. This cheese cooks well in pizza tacos, melts well on burgers and buffalo chicken wings. This cheese goes great with green onions, sour fruits, and sesame seed crackers. This cheese demands both a wine and a beer that can stand up well against hot peppers. Garden Pepper Jack pairs with sweet to demi sec whites such as Hof Riesling and white zinfandel as well as light fruity red wines. Brews include blonde ale, amber ale, winter warmers, a malty beer, and many popular craft brews.

Texture → A smooth, medium-bodied, semi-hard washed curd

Flavor → Garden fresh hot pepper piquancy tempered with a mild, soft-creamy finish

Aged → 12 months

Milk Type → Cow

Shelf Life → 3 months

Presentation → 4 oz block, 8 oz block, and 5 lb loaf; vacuum sealed

The milk for this cheese is produced on the Esh family farm located in the Nittany Valley of central Pennsylvania. The Eshes are proud of both their farmstead and the care that they give each individual animal. A large emphasis is put on cow comfort and providing a natural environment for the cows.

Please note that shipping on our cheeses includes ice, insulation & shipping cost to preserve the quality of the cheese. Also, our bulk items do not have a uniform weight. The weights will not be exactly as stated and vary slightly (some will be over, some will be under).

Made in the heart of Pennsylvania, USA

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