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Ships within 48 hours · Estimated delivery Oct 1 - Oct 6
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Description
New Hampshire StripAverage weight: 5 6 oz. A half inch New York Strip cut thinner for tenderness, priced so stocking up actually makes sense. The New Hampshire Strip delivers everything you want from a Wagyu strip: that signature richness, a clean finish, and the kind of bite that makes you slow down and enjoy it. This is 100% DNA verified Full Blood Wagyu from our farm in New Hampshire. At $20, it's the kind of steak you'll want more than one of and now you can.
Average weight: 5-6 oz.
A half-inch New York Strip — cut thinner for tenderness, priced so stocking up actually makes sense. The New Hampshire Strip delivers everything you want from a Wagyu strip: that signature richness, a clean finish, and the kind of bite that makes you slow down and enjoy it.
This is 100% DNA-verified Full-Blood Wagyu from our farm in New Hampshire. At $20, it's the kind of steak you'll want more than one of — and now you can.
Cooking Tips
For best results: sear in a hot cast iron skillet with a touch of butter, 3-4 minutes per side. Finish with a sprig of rosemary if you have it. Rest 5 minutes before slicing. Salt and pepper only — the marbling handles the rest.
FAQs
Q: Is this cut shipped frozen?
A: Yes, all our products are flash-frozen immediately after processing to preserve freshness and quality.
Q: How is the meat packaged?
A: Each cut is vacuum-sealed in BPA-free, freezer-safe packaging and labeled with weight and cut name.
Q: Is this 100% Wagyu?
A: Yes, our cattle are 99-100% DNA-verified Wagyu — never crossbred with commercial cattle.
Q: Can I grill this cut?
A: Yes, though cast iron is always our first recommendation for Wagyu. If grilling, keep the heat managed — the marbling means more fat, and more fat means flare-ups on an open flame.
Q: Where is this sourced?
A: Raised, finished, and processed by our team in Peterborough, NH and Mason, NH — from pasture to plate.
Q: What makes this different from your standard New York Strip?
A: The New Hampshire Strip is cut at half an inch — thinner than our full NY Strip — which increases tenderness and brings the price down to $22 per steak, making it the easiest way to keep great Wagyu in your freezer.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy