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Description
"Pizza Camp Recipes from Pizzeria Beddia" - Joe BeddiaJoe Beddia's pizza is old school it's all about the dough, the sauce, and the cheese. And after perfecting his pie making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old school. Beginning with D'Oh, Sauce, Cheese, and Baking basics, Beddia takes you through the pizza making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at
Joe Beddia's pizza is old school-it's all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old school. Beginning with D'Oh, Sauce, Cheese, and Baking basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home.
With more than fifty iconic and new recipes, Pizza Camp delivers everything you'll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can't eat pizza every day). In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like:
About the Author
Joe Beddia is the chef-owner of Pizzeria Beddia in Philadelphia, named the best pizza in America by Bon Appetit. Previous to opening his pizzeria, he staged at Marc Vetri's Tria and Osteria, working alongside James Beard Award-winning chef Jeff Michaud. He lives in Philadelphia.
With more than fifty iconic and new recipes, Pizza Camp delivers everything you'll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can't eat pizza every day). In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like:
- Bintje Potato with Cream and Rosemary
- Collard Greens with Bacon and Cream
- Roasted Corn with Heirloom Cherry Tomato and Basil
- Breakfast Pizza with Cream, Spinach, Bacon, and Eggs
About the Author
Joe Beddia is the chef-owner of Pizzeria Beddia in Philadelphia, named the best pizza in America by Bon Appetit. Previous to opening his pizzeria, he staged at Marc Vetri's Tria and Osteria, working alongside James Beard Award-winning chef Jeff Michaud. He lives in Philadelphia.
Industry Reviews
"I will never forgive my parents for not sending me to Pizza Camp."
--Jimmy Kimmel, comedian / pizza eater
"Joe Beddia is plowing a wonderfully irreverent path in food, a path illogically anchored in a reverence for quality and technique, but matched with a completely punk DIY ethos. This book is a map of his mind, a mind you should read into. Pizza Camp is ahead of its time."
--Hugh Acheson, James Beard Award-winning chef and author
"Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe."
--Michael Solomonov, James Beard Award-winning chef and author
"Not all pizzas go to heaven, but there is definitely a puffy cloud waiting for St. Joe Beddia's work."
--Chris Bianco, James Beard Award-winning chef and author
--Jimmy Kimmel, comedian / pizza eater
"Joe Beddia is plowing a wonderfully irreverent path in food, a path illogically anchored in a reverence for quality and technique, but matched with a completely punk DIY ethos. This book is a map of his mind, a mind you should read into. Pizza Camp is ahead of its time."
--Hugh Acheson, James Beard Award-winning chef and author
"Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe."
--Michael Solomonov, James Beard Award-winning chef and author
"Not all pizzas go to heaven, but there is definitely a puffy cloud waiting for St. Joe Beddia's work."
--Chris Bianco, James Beard Award-winning chef and author
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4.7 ★★★★★
Based on 5 reviews
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Product Reviews
★★★★★ 5
Great book
Format: Paperback
I really enjoyed this book and author.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 11, 2026
★★★★★ 5
Worth the read!
Format: Paperback
This is written in such a way that the writer is talking to you. Very inspirational and insightful.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 15, 2026
★★★★★ 5
Find balance, peace and restoration with Soul Care
Format: Paperback, Format: Paperback
Debra Fileta’s background as a licensed professional counselor and Christian shines bright as she combines biblical examples from Jesus's life with informed psychology and resources to help the reader avoid burnout and live joyfully. Soul Care will help you examine what areas of your life require attention and set a path for what you can do next. The book provides resources and ideas and is an excellent study tool.
As a small business owner for over 22 years, my pace has impacted my decisions for decades. One topic covered in Soul Care is the need to slow down. I relate very much to the need to pace myself and find rhythms of rest.
If you are willing to go deep and ask yourself some real, honest questions, this book is for you. In our fast-paced, always-on, instant world, this book offers an opportunity to find balance, peace, and restoration, leading to better relationships, decision-making, and outcomes. Debra is an outstanding counselor who is God-led to help people.
I highly recommend Soul Care by Debra Fileta because I believe God can use it to help transform you and the people in your life. It's a source of inspiration and motivation for personal growth and transformation.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on September 8, 2024
★★★★★ 5
Rejuvenating
Format: Paperback
This book inspired me and helped me find a little joy when I was very drained by my full time job combined with mothering and homemaking.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 28, 2026
★★★★★ 5
Great book
Format: Paperback
Great book. Very helpful. I like this author very much.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 16, 2026
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