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Baking Sourdough BreadBy Goran Soderin Paperback Sourdough is magic. Its healthy, its tasty, and its alive. But that doesnt mean you have to be a magician to craft beautiful, tasty loaves from it. Baking Sourdough Bread guides you through the delicious world of sourdough starter to finish. Recipes include: Classics like French levain and English wheat sourdough bread; Unique twists like carrot and hazelnut breads; Sweet breads such as the German gugelhupf Baking with
By Goran Soderin
Paperback
Sourdough is magic. It’s healthy, it’s tasty, and it’s alive. But that doesn’t mean you have to be a magician to craft beautiful, tasty loaves from it. Baking Sourdough Bread guides you through the delicious world of sourdough-starter to finish.
Recipes include: Classics like French levain and English wheat sourdough bread; Unique twists like carrot and hazelnut breads; Sweet breads such as the German gugelhupf
Baking with sourdough isn’t difficult; the biggest challenge is patience! But take it easy, and your taste buds will be rewarded with a crispy crust and rich, full flavor. Of course, it doesn’t hurt to know a few tricks when mastering the art, and this book offers plenty.
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