KOTSU Chef 8"

KOTSU Chef 8"The KOTSU Series Gyuto Knife represents the ultimate in professional craftsmanship, designed for chefs who demand accuracy, resilience, and refined style from their kitchen tools. Forged from 73 layers of SG2 Damascus steel, the blade delivers remarkable sharpness, lasting edge retention, and unmatched durability. Each layer contributes to a unique Damascus pattern, making every knife a distinctive work of art. With a hardness rating of 601 HRC, the

The KOTSU Series Gyuto Knife represents the ultimate in professional craftsmanship, designed for chefs who demand accuracy, resilience, and refined style from their kitchen tools. Forged from 73 layers of SG2 Damascus steel, the blade delivers remarkable sharpness, lasting edge retention, and unmatched durability. Each layer contributes to a unique Damascus pattern, making every knife a distinctive work of art. With a hardness rating of 60±1 HRC, the KOTSU Gyuto achieves the perfect equilibrium of rigidity and flexibility, enabling effortless slicing, dicing, and chopping across diverse ingredients.

Through advanced vacuum heat treatment and deep freezing, the blade’s structural integrity, toughness, and corrosion resistance are elevated, ensuring long-term performance even under demanding professional use.