SKU: 18592132894

Mimbreño Dinnerware - Black & White

Sale price$54.00 Regular price$60.00
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Description

Mimbreño Dinnerware - Black & WhiteThe Mimbreo dinnerware made for and used by the El Tovar Lodge at the Grand Canyon is now available to the public! This restaurant quality dinnerware is made in Arizona and has a long story behind it. Over a thousand years ago, the Mimbreo Indians created their pottery with intricate geometric designs and whimsical depictions of the wildlife and natural surroundings they cherished. Their artistry, filled with humor and creativity, brought to life

The Mimbreño dinnerware made for and used by the El Tovar Lodge at the Grand Canyon is now available to the public! This restaurant quality dinnerware is made in Arizona and has a long story behind it.

Over a thousand years ago, the Mimbreño Indians created their pottery with intricate geometric designs and whimsical depictions of the wildlife and natural surroundings they cherished. Their artistry, filled with humor and creativity, brought to life unique images such as The March Hare in the Moon, The Bird with Four Fish Stuck in Its Neck, and animals decorated with elaborate patterns. Some of these striking designs were originally found on ancient Mimbreño bowls.

Centuries later, renowned architect and designer Mary Colter drew inspiration from Mimbreño artwork to create a distinctive china pattern for the Atchison, Topeka, and Santa Fe Railways elite Super Chief Two dining cars. Colter, best known for her architectural contributions to the Fred Harvey Company—including iconic Grand Canyon structures like the Hopi House, Hermit’s Rest, Lookout Studio, and Desert View Watchtower—crafted 37 unique Mimbreño-style drawings to adorn the dinnerware. Today, original Santa Fe Railway Mimbreño dinnerware is a prized collector’s item.

Mimbreño Dinnerware:

  • Sold individually. Many coordinating pieces are available in the Mimbreño collection.
  • Ancient Mimbreño Indian.
  • Dinner plate: 10.25" dia.
  • Side plate: 6.25" dia.
  • Cereal bowl: 6" dia. x 2.25" high. 15 oz.
  • Highly chip-resistant.
  • Every piece is lead free, cadmium free, dishwasher and microwave safe.
  • Oven proof, broiler and freezer safe.
  • Dinnerware can go from freezer to oven after it's been brought to room temperature.
  • A "clear coat" on top of each Mimbreño piece has been added. While guarding well against metal utensil marks, the clear coat may slightly scratch under heavy abrasion. We recommend putting a napkin, or spacer, underneath bowls and plates when nesting in order to keep the foot of one piece from scratching the top of another piece.
  • You can rest assured your dinnerware is the highest quality, most durable American made ceramic product available anywhere.

The MIMBREÑO mark is a licensed mark owned by BNSF Railway Company.

Among our Mimbreno clients, whether used for service or for resale, is La Posada Hotel, The El Tovar at the Grand Canyon, The Phoenician Resort (Scottsdale), and many fine galleries and shops throughout the US!

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 18592132894

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Henry R. Frankel
San Leandro, US
★★★★★ 5
Wonderful and short introduction to plate tectonics for those with little background in Earth science or mathematics
Format: Paperback
Molnar does an excellent job explaining key elements of plate tectonics. His book is understandable even for those with little background in geology or geophysics. Molnar, an expert on mountain building, nicely explains how collisions of plates with continents atop cause mountain belts to form. He also questions the limitations of plate tectonics in explaining formation of such mountains. Understanding Molnar's very short book requires little mathematics. An ideal text for college science courses for non-science majors, and for those who want to understand the evolution of Earth's geological features and phenomena.
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Reviewed in the United States on February 3, 2017
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Marie O.
Belleville, US
★★★★★ 5
Easy to read
Format: Paperback
The book was an easy to read discussion of plate tectonics. The technical terms were easily understood and presented in an interest manner. Technically sound and entertaining is a winning combination for a science book! I wold recommend this book to anyone interested in the topic but is not a scientist in the field.
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Reviewed in the United States on November 29, 2018
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Amazon customer Colleen T
West Palm Beach, US
★★★★★ 4
Very short and very good
Format: eTextbook
I read this book or one similar to it my senior year in high school 1970. It absolutely caught my attention as a way to explain why the continents had separated from Gondwanaland. I really liked revisiting the theory in light of the advances made since then
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Reviewed in the United States on May 8, 2018
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Dr L
Grantham, US
★★★★★ 5
I love VSI on Kindle
Format: eTextbook
The thing is they take a long time to read because of the look up feature. It's like reading a book in the Library of Congress.
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Reviewed in the United States on June 15, 2020
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Amazon Customer
Chelsea, US
★★★★★ 5
There are few who are capable of telling the story ...
Format: Paperback
There are few who are capable of telling the story of plate techtonics including critical details. Peter Molnar is one of those chosen few who can deliver such a story succinctly and precisely.
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Reviewed in the United States on February 12, 2017

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