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Description
BBQ by Jamie OliverBBQ: Easy Grilling, Big Flavour is Jamie Olivers practical guide to outdoor cooking, featuring 90 flavour packed recipes designed to help home cooks get more from their barbecue. Covering grilling, smoking, roasting, and open fire cooking, the book demonstrates how barbecue food can go far beyond traditional burgers and sausages. Suitable for charcoal, gas, and open flame cooking, it provides approachable recipes and techniques for cooks of all
BBQ: Easy Grilling, Big Flavour is Jamie Oliver’s practical guide to outdoor cooking, featuring 90 flavour-packed recipes designed to help home cooks get more from their barbecue. Covering grilling, smoking, roasting, and open-fire cooking, the book demonstrates how barbecue food can go far beyond traditional burgers and sausages. Suitable for charcoal, gas, and open-flame cooking, it provides approachable recipes and techniques for cooks of all experience levels.
The book is organised into themed chapters including quick grilling recipes, skewers, salads, vegetable dishes, brunch ideas, burgers, epic feasts, and essential barbecue accompaniments. Readers will find recipes for grilled meats, seafood, vegetables, sauces, marinades, rubs, breads, and side dishes, alongside practical advice on managing heat, smoke, and cooking times.
Written by bestselling chef Jamie Oliver, this hardback cookbook combines easy-to-follow instructions with bold flavours and creative outdoor cooking ideas. Whether planning summer gatherings, family cookouts, or year-round barbecue meals, the book offers inspiration for creating memorable dishes and improving barbecue skills with confidence.
Key Features
Official Jamie Oliver barbecue cookbook
Includes 90 barbecue and outdoor cooking recipes
Covers grilling, smoking, roasting, and live-fire cooking
Suitable for charcoal, gas, and open-flame barbecues
Features marinades, rubs, sauces, breads, and side dishes
Includes recipes for meat, seafood, vegetables, and burgers
Practical guidance on heat management and grilling techniques
Suitable for beginners and experienced barbecue enthusiasts
Hardback edition
Full-colour recipe and food photography throughout
Book Details
Author: Jamie Oliver
Format: Hardback
Pages: 256
Language: English
ISBN-13: 9780241797075
Publisher: Michael Joseph
Publication Date: 23 April 2026
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