Amabuki, Tsurubara and Abelia Yeast Honjozo, 300ml

Amabuki, Tsurubara and Abelia Yeast Honjozo, 300mlAmabuki Brewery, located in Saga Prefecture, Japan, specializes in utilizing flower yeasts to impart distinctive flavors and aromas to their sakes. This Honjozo is perfect for the nihonshu lover or newcomer to the delights of sake. Rice Variety: Tsurubara Rice Origin: Grown in Saga Prefecture, Japan, near the brewery. Contribution: As rice is central to sake production, the use of Tsurubara rice enhances the sake's unique character. Each rice variety

Amabuki Brewery, located in Saga Prefecture, Japan, specializes in utilizing flower yeasts to impart distinctive flavors and aromas to their sakes. This Honjozo is perfect for the nihonshu lover or newcomer to the delights of sake.

Rice Variety: Tsurubara Rice

• Origin: Grown in Saga Prefecture, Japan, near the brewery.
• Contribution: As rice is central to sake production, the use of Tsurubara rice enhances the sake's unique character. Each rice variety brings its own influence on the balance, mouthfeel, and overall taste, making this sake distinctly regional.

Yeast Strain: Abelia Yeast

• Role: This specialized yeast plays a critical part in the fermentation process.
• Impact: Abelia yeast enhances the sake's aroma, adding a layer of complexity that may manifest in floral, fruity, or otherwise unique notes. This strain reflects the brewery's dedication to creating sakes with memorable and distinctive flavor profiles.

Type: Honjozo

Honjozo sakes are brewed with a small addition of distilled alcohol, which helps to highlight and enhance the aromatic and flavor elements of the sake. This light and smooth style is approachable for various pairing options and drinking preferences.

Flavour Profile and Experience

Amabuki Tsurubara and Abelia Yeast Honjozo likely balances the regional identity of Tsurubara rice with the distinctive expression of Abelia yeast. It might feature:

• Aromatics: A delicate bouquet with floral or herbal hints contributed by the Abelia yeast.
• Palate: A combination of smooth texture, nuanced umami, and elegant sweetness.
• Finish: Clean and refined, as characteristic of Honjozo sake.

Serving Suggestions

• Temperature: Enjoy chilled to highlight freshness or slightly warmed for a fuller umami expression.
• Pairing: Complements light dishes like sashimi, grilled vegetables, or even creamy cheeses.

• Size: 300ml
• Grade: Honjozo
• Style: Classic
• Polishing Grade: 65%
• Rice Type: Saga Biyori
• Alcohol: 15%
• SMV: 6
• Acidity: 1.4
• Amino Acid Value: 1.5
• Drinking Temperature: 5-15, 15-25 C
• Prefecture: Saga