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Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
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Description
How To Cook the Finest Things in the SeaIn How to Cook the Finest Things in the Sea, chef Ari Kolender founder of the beloved Los Angeles spot Found Oyster breaks down 100 foolproof recipes organized by cooking method, from grilling and frying to crudos and paper baked fish. With an emphasis on simplicity, confidence, and sustainability, Kolender covers everything from Clam Chowder and Sicilian Crudo to Crispy Gruyre Tuna Melts and beer battered seafood, giving both beginners and
In How to Cook the Finest Things in the Sea, chef Ari Kolender — founder of the beloved Los Angeles spot Found Oyster — breaks down 100 foolproof recipes organized by cooking method, from grilling and frying to crudos and paper-baked fish. With an emphasis on simplicity, confidence, and sustainability, Kolender covers everything from Clam Chowder and Sicilian Crudo to Crispy Gruyère Tuna Melts and beer-battered seafood, giving both beginners and enthusiasts the techniques they need to make fish and shellfish shine every time.
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