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Description
The Waldorf Astoria Bar BookBy: Frank Caiafa Essential for the home bar cocktail enthusiast and the professional bartender alike The textbook for a new generation. Jeffrey Morgenthaler, author of The Bar Book A true classic in its own right . . . that will be used as a reference for the next 100 years and more. Gaz Regan, author of The Joy of Mixology 2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE 2017 SPIRITED AWARD NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOK Frank
By: Frank CaiafaEssential for the home bar cocktail enthusiast and the professional bartender alike
“The textbook for a new generation.” —Jeffrey Morgenthaler, author of The Bar Book
“A true classic in its own right . . . that will be used as a reference for the next 100 years and more.” —Gaz Regan, author of The Joy of Mixology
2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE
2017 SPIRITED AWARD® NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOK
Frank Caiafa—bar manager of the legendary Peacock Alley bar in the Waldorf Astoria—stirs in recipes, history, and how-to while serving up a heady mix of the world’s greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris just as Hemingway preferred them. Caiafa also introduces his own award-winning creations, including the Cole Porter, an enhanced whiskey sour named for the famous Waldorf resident.
Each recipe features tips and variations along with notes on the drink’s history, so you can master the basics, then get adventurous—and impress fellow drinkers with fascinating cocktail trivia. The book also provides advice on setting up your home bar and scaling up your favorite recipe for a party.
Since it first opened in 1893, the Waldorf Astoria New York has been one of the world’s most iconic hotels, and Peacock Alley its most iconic bar. Whether you’re a novice who’s never adventured beyond a gin and tonic or an expert looking to expand your repertoire, The Waldorf Astoria Bar Book is the only cocktail guide you need on your shelf.
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4.4 ★★★★★
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Product Reviews
★★★★★ 5
Great value, does the job
Paper plates can vary widely with individual plate strength, resistance to sogginess, size and more. These are plain paper plates that we use in a plastic holder. Nothing special, but they do the job as expected.
The real selling points are the fit in my holder (these are appropriately snug suggesting size integrity) and do they hold up long enough for a meal. Thumbs up in both respects. They are standard thickness, so you can expect them to work with light loads. Plunk some heavy food on the plate and you better either double-up or use a holder like I do.
The one thing I don't like is the difficulty in separating out individual plates. Without this effort you inevitably peel out 2-4 plates at a time. (Maybe these are supposed to be double layer? Could be.)
The best reason for buying this set is the low cost per plate. We use these for every meal when it is just my wife and I and go through a lot of plates. The value for the money can not be beat.
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Reviewed in the United States on May 13, 2025
★★★★★ 5
Great disposable plate.
I liked these so much I’ve purchased them twice.
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Reviewed in the United States on March 28, 2026
★★★★★ 5
Must have staple for home
Excellant value
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Reviewed in the United States on April 2, 2026
★★★★★ 4
Sturdy paper plates
I ordered "too" heavy paper plates. A paper plate is used daily to zap my bacon in folded over paper towel. I use them daily for various kitchen tasks.
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Reviewed in the United States on March 1, 2025
★★★★★ 5
Less expensive than local grocery stores
This pack of paper plates works out to be a lot less expensive than my local grocery, and unlike the grocery store, Amazon always seems to have it in stock.
These are your basic, thin paper plate. We use them with plastic paper plate holders to add support. I think it's a good deal.
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Reviewed in the United States on November 13, 2024
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