SKU: 80597377153

Celebrating 36 Years Anniversary - 18K Yellow Gold Finish Interlocking Hearts Necklace With Mahogany Style Luxury Box

Sale price$80.95 Regular price$89.95
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Description

Celebrating 36 Years Anniversary - 18K Yellow Gold Finish Interlocking Hearts Necklace With Mahogany Style Luxury BoxGive her the gift that symbolizes your never ending love. Featuring two lovely hearts embellished with cubic zirconia crystals, this Interlocking Hearts necklace is the perfect accessory for everyday wear. Whether it's a memorable anniversary or a special birthday, make sure to dazzle your special someone by gifting them this stunning necklace. Product Specifications: 18k yellow gold finish over stainless steel Two heart pendants embellished with CZ

Give her the gift that symbolizes your never-ending love. Featuring two lovely hearts embellished with cubic zirconia crystals, this Interlocking Hearts necklace is the perfect accessory for everyday wear. Whether it's a memorable anniversary or a special birthday, make sure to dazzle your special someone by gifting them this stunning necklace.

Product Specifications:

  • 18k yellow gold finish over stainless steel 
  • Two heart pendants embellished with CZ crystals
  • Pendant dimensions: 0.6" (1.5cm) height / 1.1" (2.7cm) width
  • Adjustable length cable chain: 18" - 22" (45.72 cm - 55.88 cm)
  • Lobster clasp
  • Includes Mahogany Style Luxury Box!
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SKU: 80597377153

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4.0 ★★★★★
Based on 28 reviews
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Verified Purchase
histfictjunkie
San Leandro, US
★★★★★ 5
Beautiful Artwork, Delicious Treats
Format: Hardcover
I saw this book in a book store and was drawn to the beautiful artwork and simple recipes with gorgeous and more complex decoration. So far I have made one cake (the one with lime and white chocolate with almonds on top) and it was a HUGE hit with my husband. His comment was that he had to restrain himself from eating the whole thing!!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 12, 2020
K
Verified Purchase
Karen
Battle Creek, US
★★★★★ 5
Page turner
Format: Hardcover
The photos are stunning, the directions are excellent, the details are inspiring, the decorations are impressive. Even if I fail to make the recipes I enjoy reading the book over and over, living vicariously through the pages.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 22, 2020
F
Verified Purchase
faith
Birmingham, US
★★★★★ 5
Great purchase
Format: Hardcover
I love everything about this book. The recipes are easy to follow, the photographs are beautiful and there's even a section for tips and tricks!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 4, 2019
S
Strambinha
Carnegie, US
★★★★★ 5
Inspiring, unusual & delicious
Format: Hardcover
I have tons of cookbooks, and what I don't buy, I get from the library. This book has unusual, beautiful styling ideas, feasible for the home baker, with good instructions.
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Reviewed in the United States on November 30, 2020
T
Verified Purchase
Trent Vernon
West Palm Beach, US
★★★★★ 3
Not crafty/artistic .. maybe not for you.. if so.. some great ideas
Format: Hardcover
hmmm.. where to start.. firstly.. this is one talented artist/baker/author. The photos/end products in this book.. look incredible.. That being said.. I am a great baker.. not a great crafter/painter/drawer/artist. .. Many of the decorations involve drawing for making a stencil.. or sponge painting etc.. For the seashell recipe.. it starts with.. collect sea shells from the sea shore.. (not that practical) .. the hazelnut cookies have so few ingredients.. albeit.. an amazing decoration.. I doubted their deliciousness.. I loved the suggestion of using an open book to make your butterfly icing creatures.. to give them a in flight curved effect... I just dont see me ever doing that I did not make anything from this book.. i thumbed through it.. and returned it.. SO this is based purely on my own limitations of crafting/artistic ability.. hopefully a more ambitious home cook comes along and proves me wrong.
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Reviewed in the United States on April 19, 2018

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