SKU: 74477458024

Ooni Koda 16 Gas-Powered Outdoor Pizza Oven

Sale price$224.55 Regular price$249.50
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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4

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For Your Every Summer RSVP, with Code: SUMMER15

Description

Ooni Koda 16 Gas-Powered Outdoor Pizza OvenTake charge of your outdoor cooking experience with Ooni Koda 16, our gas powered outdoor pizza oven designed for stone baking epic 16 inch pizzas and delicious flame cooked steaks, fish and veggies. Blending a showstopping design with the convenience of cooking with gas, Ooni Koda 16 boasts a wide opening, large cordierite stone baking board and innovative L shaped flame. Switch on the instant gas ignition, and youll be ready to cook in 20 minutes.

Take charge of your outdoor cooking experience with Ooni Koda 16, our gas-powered outdoor pizza oven designed for stone-baking epic 16-inch pizzas and delicious flame-cooked steaks, fish and veggies.

Blending a showstopping design with the convenience of cooking with gas, Ooni Koda 16 boasts a wide opening, large cordierite stone baking board and innovative L-shaped flame.

Switch on the instant gas ignition, and you’ll be ready to cook in 20 minutes. Like all Ooni pizza ovens, Ooni Koda 16 reaches up to 932°F (500°C) – the blazing heat needed for cooking stone-baked, perfect pizza in 60 seconds.

* Please note that orders including both pre-order items and in-stock items will be dispatched together once pre-order items become available September.

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Key Features

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  • Cooks epic 16” pizza with an authentic stone-baked base.
  • Durable, ceramic fiber-insulated, powder-coated steel shell for superior heat retention and weather resistance.
  • Runs on propane gas and is ready to cook in just 20 minutes from lighting.
  • Compatible with natural gas using Ooni Natural Gas Conversion Kit – natural gas conversion kit sold separately and coming mid summer to ooni.com at $49.99.

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What's in the Box 

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  • 1x Ooni Koda 16 pizza oven
  • Stone baking board
  • Ooni Koda 16 Manual and Essentials Guide with tips and recipes
  • Propane gas tank regulator and hose

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    Technical Features

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    • You can find the dimensions and blueprint of Ooni Koda 16 here.
    • Unboxed dimensions: 24.9 x 23.2 x 14.6″ (63.4 x 58.9 x 35cm)
    • Unboxed weight: 40.1lbs (18.2kg)
    • 28mBar QCC1 regulator and hose included in the box
    • Cooking surface: 16″ (40.6cm)
    • 0.6″ (1.5cm) cordierite stone baking board
    • L-shaped gas burner with waterfall effect flame
    • Built-in gas ignition for fast, easy cooking
    • Gas terminal for attaching the hose and gas source
    • Folding legs for easy transport and storage
    • Durable, insulated, powder-coated carbon steel shell
    • Compatible with natural gas using Ooni conversion kit – natural gas conversion kit sold separately and coming mid summer to ooni.com at $49.99.

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    Delivery and Returns

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    *Free mainland US delivery on orders over $35 (excluding Alaska and Hawaii). For orders under $35 or delivery outside of mainland US, see shipping cost and options at checkout.

    Orders are normally dispatched on the same day if placed before 2pm. The estimated shipping time is 1-5 business days to the US and 3-5 business days to Canada.

    Orders shipped outside of the United States may be subject to import taxes and customs duties. Please check your country's import fees before checking out.

    We accept returns within 60 days. Read our returns policy here.

    Shipping Notes
    • Free Standard Shipping on $100+ Orders to the USA.
    • Except Preorder products are shipped in 48 hours.
    • Delivery to the USA:
    1. Standard Shipping : 3-10 business days
    • If time is of the essence, please consider selecting expedited delivery for faster service.
    Exchange/Return Notes
    • We offer a 30-day return/exchange service after receiving.
    • Final sale items are not eligible for returns or exchanges.
    • To process your return/exchange, please contact us at [email protected]
    • Please click here for more details>>> Return & Exchange Policy
    SKU: 74477458024

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    Reviewed in the United States on October 16, 2024
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    Justin
    New York, US
    ★★★★★ 4
    Demon does an Anthony Bordain
    Format: Paperback
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    Reviewed in the United States on November 13, 2024
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    G. Hodnett
    Natrona Heights, US
    ★★★★★ 3
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    Some great ideas in this story but it didn't really work for me. But I know others have loved it..
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    Reviewed in the United States on November 14, 2025
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    Joanne Hale
    Dallas, US
    ★★★★★ 2
    The hype it did not live up to
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    I guess I expected more. I found it kind of boring and un inspiring. I enjoyed the food twist and even the characters, but it was very underwhelming. and I'm sorry about this review, because I really really wanted to love it.
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    Reviewed in the United States on March 30, 2025
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    John J. Shea
    Dallas, US
    ★★★★★ 5
    A thoroughly-researched, thoughtful, and nuanced work about the 1692 Salem withcraft panic.
    Format: Paperback
    This graphic novel recounts the 1692 Salem (Massachusetts) witchcraft panic that engulfed Salem, Salem Village (now Danvers), and adjacent communities. About two dozen men and women were convicted and hanged, one was pressed to death (tortured) to try to force him to acknowledge the Court’s authority. That man was Giles Corey, aged 80. The book focuses on him, but it covers others among the accused and executed as well as on the judges, politicians, and other involved. (No so much on the accusers and their motives.). The narrative plays out chronologically with interstitial vignettes in which 19th Century literary figures Nathaniel Hawthorne and Henry Wadsworth Longfellow wander around Salem during the 1800s discussing the trials and their legacy. (Hawthorne lived in Salem for a time and was a descendant or the Court of Oyer and Terminer Judge Hathorne.). The work concludes with a chapter, More Wonders of the Invisible World, that follows how Salem developed economically up to the present day in which witchcraft-related Halloween tourism turns Salem town into arguably the least attractive “tourist attraction” on Cape Ann. (Do not skip this chapter, it is engrossing.) An extensive series of endnotes provide scholarly references and background information. The artwork veers back and forth between caricatures (the 17th century events) and realism (19th century and onwards). In both cases the line art is exquisite. The text includes quotes from transcripts of the trials and other contemporary documents as well as fictional dialog. Wickey worked on this book for more than a decade, and it shows in his thorough scholarship. This is, in all seriousness, Pulitzer/Eisner-level work. Wickey was born in Beverly and resides on Cape Ann. Most of us born and raised on the “North Shore” learn about the Salem witchcraft panic in high school -often as a cautionary tale about politics, spectral evidence, and what we would today call “lawfare.” I thought I knew a fair amount about the 1692 panic, but I learned something new with nearly every other page. I was especially glad to see Wickey cover now-debunked ergot-poisoning theory and that he dismissed the vile slander that some among the convicted and executed were actually witches. There’s nothing really “missing” from the book, though one wishes one could learn more about the fates of the accusers other than Ann Putnam. That their motives appear to have been “sport” is bone-chilling fully three centuries later. Read her "apology" years later and try not to think, "psychopath." At 500 plus pages, it's too long to read at one setting, but it is a pleasure to read at shorter intervals.
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    Reviewed in the United States on December 26, 2025

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