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Description
Sodium BicarbonateSodium bicarbonate (NaHCO) can serve several important roles in plant tissue culture: pH Buffering: Sodium bicarbonate acts as a pH buffer to help maintain a stable pH level in the culture medium. Maintaining an optimal pH is crucial for the growth and development of plant tissues in vitro. Source of Carbon: It can provide a source of carbon, which is necessary for photosynthesis and other metabolic processes. In some tissue culture systems,
Sodium bicarbonate (NaHCO₃) can serve several important roles in plant tissue culture:
- pH Buffering: Sodium bicarbonate acts as a pH buffer to help maintain a stable pH level in the culture medium. Maintaining an optimal pH is crucial for the growth and development of plant tissues in vitro.
- Source of Carbon: It can provide a source of carbon, which is necessary for photosynthesis and other metabolic processes. In some tissue culture systems, especially those involving autotrophic cultures, sodium bicarbonate can supplement or replace other carbon sources like CO₂.
- Nutrient Supplement: Sodium bicarbonate can also contribute to the overall nutrient balance in the culture medium. It provides sodium ions, which, although not required in large amounts, can be beneficial for certain plant species.
- Alleviating Toxicity: In some cases, sodium bicarbonate can help to alleviate the toxic effects of certain compounds in the medium, acting as a mild alkali to neutralize excess acidity or other harmful conditions.
However, the concentration and use of sodium bicarbonate must be carefully controlled. Excessive amounts can lead to adverse effects, such as raising the pH too high or causing sodium toxicity.
Disclaimer: Results may vary depending on specific cell lines, specifications, and experimental conditions. Consult with cell culture specialists and review comprehensive literature to tailor its use to your specific research needs.
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4.5 ★★★★★
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Product Reviews
★★★★★ 5
Tasty good quality matcha
Flavor Name: All Purpose Culinary Grade Matcha
Great tasting matcha! I usually order matcha from the famous us coffee shop but this one tastes even better and is wayy cheaper (vs paying per cup). I can make frozen matcha drinks or have it with a sweetener, ice and milk (chef's kiss). I also feel good knowing that it has great health benefits and I like the fact that it doesn't come sweetened so I can add berries or a sweetener. It's not too bitter like some other matchas are and it gives that earthy taste you look for in matcha. Very delicious 10/10.
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Reviewed in the United States on May 30, 2026
★★★★★ 5
Yum!
Flavor Name: All Purpose Culinary Grade Matcha
I have zero complaints, the size is ideal considering you don’t need very much for a drink and the flavor is amazing and exactly what I expected, I prefer this to Starbucks as I feel it is a bit sweeter! Blends beautifully great quality and honestly on the cheaper size of what I’ve seen! Good value
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Reviewed in the United States on May 28, 2026
★★★★★ 5
Delicious and inexpensive!!
Flavor Name: All Purpose Culinary Grade Matcha
High quality matcha at a super affordable price. Bright beautiful green 🌿 matcha, tastes and smells delicious, very fine matcha whisks in very easily.
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Reviewed in the United States on March 16, 2026
★★★★★ 1
Can of marketing containing disappointment
Flavor Name: All Purpose Culinary Grade Matcha
When I received this I noticed the made in China label and tried to initiate a return. This product does not allow return, even if unopened. So I went ahead and opened this can of disappointment. Pale, flavorless with a weird flavor. I suppose I could try using it as a fabric dye...
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Reviewed in the United States on May 31, 2026
★★★★★ 5
Great tea
Flavor Name: All Purpose Culinary Grade Matcha
Flavorful worth the price!!
Try it out!!
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Reviewed in the United States on May 5, 2026