SKU: 71727032844

Rodney Scott's World of BBQ

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Rodney Scott's World of BBQBy: Rodney Scott, Lolis Eric Elie IACP COOKBOOK OF THE YEAR AWARD WINNER In the first cookbook by a Black pitmaster, James Beard Awardwinning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.Marcus Samuelsson, chef and restaurateur ONE OF THE BEST COOKBOOKS OF THE

By: Rodney Scott, Lolis Eric Elie     
IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.

“BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur

ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal

Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston.

In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston.

Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.
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SKU: 71727032844

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Tim Deick
Port Orchard, US
★★★★★ 5
WONDERFUL WIPING
Material Type: Recycled Fiber
GREAT VALUE FOR GREAT TP
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Reviewed in the United States on April 29, 2026
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Malik
Battle Creek, US
★★★★★ 5
Better than regular scotts brand
Material Type: Recycled Fiber
It is 2 ply it's not super soft but it's not paper hard either. It's a blend of both. It is absorbent. Septic safe. Does not stick to ur bottom. Lasts much longer. Not so thick but thicker and softer than regular scotts brand.
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Reviewed in the United States on May 7, 2026
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The container of raisins broken open in the delivery box and the raisins were strung all over!
Alexandria, US
★★★★★ 4
Value
Material Type: Recycled Fiber
This item is a good value.
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Reviewed in the United States on May 22, 2026
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Yvonne Garcia
Bozeman, US
★★★★★ 5
Great product
Material Type: Recycled Fiber
Thick paper.
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Reviewed in the United States on May 26, 2026
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A. Cook
Battle Creek, US
★★★★★ 5
Does the job for less!
Material Type: Recycled Fiber
Amazon usually has great deals on toilet paper and paper towel. Usually it arrives quickly and intact. The rolls are large and last quite a while. The paper is thin, but thats the way i like it. The thinner sheets are better for your septic systems. I find that while other brands are softer, the amount of waste is ridiculous and we go through toilet paper much faster. Overall, I think this toilet paper does what it needs to do, lasts longer, and is better for your septic systems if you have one!
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Reviewed in the United States on January 9, 2026

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