2006 Chateau Haut Brion

2006 Chateau Haut BrionAll sales from WINETOGOUSA are final. We offer global shipping. Please note that recipients in the United States must be legally eligible to accept deliveries containing alcohol. Winemaker Notes Very beautiful, deep, garnet red colour. The nose is ripe and concentrated. After swirling in the glass, it becomes more complex with hints of very ripe but not excessively so red and black fruit. There are also liquorice nuances and a soupon of clove. The

All sales from WINETOGOUSA are final. We offer global shipping. Please note that recipients in the United States must be legally eligible to accept deliveries containing alcohol.

Winemaker Notes

Very beautiful, deep, garnet-red colour. The nose is ripe and concentrated. After swirling in the glass, it becomes more complex with hints of very ripe – but not excessively so – red and black fruit. There are also liquorice nuances and a soupçon of clove. The wine starts out with a very soft mouth feel and immediately shows tremendous volume and depth in every respect, with flavours reminiscent of ripe fruit and cocoa beans. The long aftertaste features mocha and slightly bitter coffee nuances. Barrel ageing will undoubtedly bring out more of this wine’s greatness and confirm its place among the finest vintages of Château Haut-Brion. Elegant and complex, Château Haut-Brion red presents mineral aromas and a unique complexity. Its strength lays in the finish, which is surprisingly long. This aromatic persistence is due to its very noble origins.

About Winery

Château Haut-Brion's history spans five centuries, starting with Jean de Pontac's acquisition of the domain in 1521. He defined the estate's vineyards and built the château in 1549. The property was further developed by his descendants, and its wines gained renown among British aristocrats and authors, including Samuel Pepys, who wrote about them in 1663. Thomas Jefferson also visited and praised the estate's wines. In the 1930s, the property was acquired by the Dillon family, and is still managed by the Dillon family today.