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Description
Start HereBy: Sohla El Waylly NEW YORK TIMES BESTSELLER JAMES BEARD FOUNDATION AND IACP BOOK AWARD WINNER Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. The new Joy of Cooking. The New York Times A BEST BOOK OF THE YEAR: The New York Times, NPR, Epicurious, The Boston
By: Sohla El-WayllyNEW YORK TIMES BESTSELLER • JAMES BEARD FOUNDATION AND IACP BOOK AWARD WINNER • Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works.
“The new Joy of Cooking.” —The New York Times
A BEST BOOK OF THE YEAR: The New York Times, NPR, Epicurious, The Boston Globe
“The book I wish someone had handed me when I began my own journey as a cook.”—from the Foreword by Samin Nosrat, New York Times bestselling author of Salt, Fat, Acid, Heat
"A book to return to again and again and again.” —Yotam Ottolenghi, New York Times bestselling author of Plenty and Ottolenghi Simple
A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, Start Here is a must-have master class in leveling up your cooking.
Across a dozen technique-themed chapters—from “Temperature Management 101” and “Break it Down & Get Saucy” to “Go to Brown Town,” “All About Butter,” and “Getting to Know Dough”—Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.
A one-stop resource, regardless of what you’re hungry for, Start Here gives equal weight to savory and sweet dishes, with more than two hundred mouthwatering recipes, including:
- Crispy-Skinned Salmon with Radishes & Nuoc Cham
- Charred Lemon Risotto
- Chilled Green Tahini Soba
- Lemon, Pecorino & Potato Pizza
- Fruity-Doodle Cookies
- Masa & Buttermilk Tres Leches
Packed with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school—without the student loans.
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4.5 ★★★★★
Based on 17 reviews
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Product Reviews
★★★★★ 5
Love!
Color: Silver
Very cute clutch! Perfect for a wedding
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Reviewed in the United States on February 28, 2026
★★★★★ 5
Cute great size got a lot of compliments
Color: Obsidian Black
Loved this. Got it on sale dor 34.99 and worth it it seems like a good staple for events / outtings. Even daily use probably, but I got it for a wedding event.weekend and got so many compliments!
Good closure zipper had no issues.
I like the material doesn’t look or feel cheap, good color. (I got black) but saw someone at event with gold one and also adorable!!!
Storage is huge for me - it easily fit my phone, a couple of pads and tampons, small hand sanitizer, small aquaphor with room! I also had sunglasses in there at one point and surprisingly zipped fine with all of that.
Overall convenient for storage, aesthetically pleasing, good material-quality.
Cons: the chain strap bothered my neck a little bit after wearing it but that’s a me problem. Not the purse/way it was made. But something to consider.
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Reviewed in the United States on April 4, 2026
★★★★★ 5
Cute and versatile clutch purse
Color: Apricot Beige
Very nicely made, can use as a clutch, a shoulder or the chain can be doubled and makes a great little purse, roomy and closes with a zipper so you don't lose things like I do. Will probably get more in different colors, soft leathery material.
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Reviewed in the United States on April 15, 2026
★★★★★ 5
Great purse for evenings
Color: Bronze Brown
Very attractive, looks like real leather, soft, easy to open, good size for evening purse
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Reviewed in the United States on May 13, 2026
★★★★★ 4
Good looking little bag!
Color: Pinkish Brown
Bought this for a wedding and don’t regret it. Looks great for the price!
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Reviewed in the United States on May 3, 2026