Whole Wheat Aata (Coarse Ground)

Whole Wheat Aata (Coarse Ground)Stone Ground Wholewheat Atta Coarse Ground, 100% Wholegrain Our coarse ground wholewheat atta is made from wholegrain wheat, stone ground at slow speed to preserve the naturally occurring vitamins, minerals, and enzymes that the high heat of industrial milling destroys. Milled with all parts of the grain kept intact the nutrient rich endosperm, fibre packed bran, and wheatgerm it's a wholesome, fibre rich flour with authentic flavour and a hearty

Stone Ground Wholewheat Atta — Coarse Ground, 100% Wholegrain

Our coarse ground wholewheat atta is made from wholegrain wheat, stone-ground at slow speed to preserve the naturally occurring vitamins, minerals, and enzymes that the high heat of industrial milling destroys. Milled with all parts of the grain kept intact — the nutrient-rich endosperm, fibre-packed bran, and wheatgerm — it's a wholesome, fibre-rich flour with authentic flavour and a hearty coarse texture. Perfect for soft, wholesome rotis, chapatis, parathas, and everyday baking.

The coarse grind gives rotis and breads a satisfying, rustic texture and is naturally high in dietary fibre — a nourishing wholegrain staple for everyday home cooking.

Why you'll love it:

• Slow stone-ground to retain natural vitamins, minerals, and enzymes
• Made from 100% wholegrain wheat with bran and wheatgerm intact
• Coarse ground for a hearty, rustic texture and high fibre content
• Ideal for rotis, chapatis, parathas, and home baking

Storage: Once opened, store in an airtight container in the fridge or freezer to keep your atta fresh for longer and to prevent pest infestation.