MASA Churro

MASA ChurroMASA Churro We use Royal Saigon cinnamon, harvested from the Qang Nam mountains in Vietnam. Royal Saigon is a particularly intense and aromatic cinnamon, due to a unique process that protects the essential oils in its bark. Real cinnamon is antibacterial, has proven cognitive benefits, and helps regulate your blood sugar levels. We never use artificial sweeteners or sugar replacements, most of which wreak havoc on your gut and overall health. Instead,

MASA Churro

We use Royal Saigon cinnamon, harvested from the Qang Nam mountains in Vietnam. Royal Saigon is a particularly intense and aromatic cinnamon, due to a unique process that protects the essential oils in its bark. Real cinnamon is antibacterial, has proven cognitive benefits, and helps regulate your blood sugar levels.

We never use artificial sweeteners or sugar replacements, most of which wreak havoc on your gut and overall health.

Instead, we use small amounts of organic, regenerative-farmed sugar. Despite being demonized in recent years, various forms of real sugar have been consumed liberally since ancient times – following our foundational rule of sticking to real food that has been around for centuries (at least). The sea salt in our chips complements the mild sweetness and brings out the rich, delicious flavor of Churro.

Try them with homemade, raw ice cream or enjoy them on their own. Even the skeptics among you will be having chips for dessert in no time- and you won’t have to feel guilty about it either. Of course, no high fructose corn syrup, seed oils, or other garbage, ever.