Honduras Anaerobic Washed by Celia Portillo

Honduras Anaerobic Washed by Celia PortilloWHOLE BEAN COFFEE Tastes Like: Toasted Caramel, Orange Marmalade, Sparkling Cider This is our second offering from Celia Portillo but this time it's in the form of a washed anaerobic. Its lively, vibrant, and unapologetically bold. From the first sip, youll notice layers of sweetness, a juicy brightness, and a depth that keeps you intrigued. A coffee that keeps things interesting. This lot comes from Celia Portillo in the highlands of Comayagua,

WHOLE BEAN COFFEE

Tastes Like: Toasted Caramel, Orange Marmalade, Sparkling Cider

This is our second offering from Celia Portillo but this time it's in the form of a washed anaerobic. It’s lively, vibrant, and unapologetically bold. From the first sip, you’ll notice layers of sweetness, a juicy brightness, and a depth that keeps you intrigued. A coffee that keeps things interesting.

This lot comes from Celia Portillo in the highlands of Comayagua, Honduras. It’s a meticulously processed, anaerobic washed Bourbon grown at 1,750 masl and handled with care from harvest through slow, raised-bed drying. The result is a clean, composed cup that reflects Celia’s precision and pride in her craft: quietly confident, never dull, and easy to enjoy any time of day.

This release also represents meaningful progress at origin. Celia chose to move away from selling to intermediaries and invested in processing to parchment for specialty, work that demands more time and discipline, and that earns a better return for her farm and family.

Read more about Celia and her washed anaerobic below.