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Description
Farm, Fire & FeastBy: Michael Smith Chef Michael Smith shares the culinary master he has created at the Inn at Bay Fortune in this stunning collection of recipes inspired by the ingredients of Prince Edward Island, his passion for farming, and cooking with fire. Famous for its miles of beaches, lighthouses, farmland, and sea food, Prince Edward Island is a destination for travelers and food lovers alike. Nestled on forty six acres of land overlooking the picturesque
By: Michael SmithChef Michael Smith shares the culinary master he has created at the Inn at Bay Fortune in this stunning collection of recipes inspired by the ingredients of Prince Edward Island, his passion for farming, and cooking with fire.
Famous for its miles of beaches, lighthouses, farmland, and sea-food, Prince Edward Island is a destination for travelers and food lovers alike. Nestled on forty-six acres of land overlooking the picturesque Fortune River near the eastern tip of Prince Edward Island, the Inn at Bay Fortune is a leading five-star country inn with the award-winning restaurant FireWorks offering a unique live-fire culinary experience with unforgettable meals enjoyed family-style at long feast tables.
The Inn at Bay Fortune is first an organic farm, encompassing eight fertile acres, multiple herb gardens, various permanent farm beds, five greenhouses, and a small orchard. As a restaurant with its own farm, award-winning chef Michael Smith brings his culinary knowledge and passion for flavour to the restaurant and this stunning collection of recipes inspired by the ingredients of the Island and cooking with multiple fires daily to pull off the FireWorks Feast.
Featuring gorgeous food and location photography, Farm, Fire & Feast is an impressive cookbook. Smith’s collection of unique recipes includes Iron-Seared Island Scallops, Oven-Baked Salt-Crusted Halibut, Beach Lobster, Wood-Grilled Butcher’s Steak, Smokehouse Pork Belly, Wood-Roasted Spatchcock Chicken and Vegetables, Fire Garden Tacos, Sunchoke Fries, Potato Bacon Cheddar Tart, Strawberry Rhubarb Shortcake, and Wild Blue-berry Maple Grunt. Packed with recipes to cook over fire, wherever possible, alternative cooking methods are provided so a recipe can be pulled off in an indoor kitchen—and all are well within the reach of the home cook.
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4.6 ★★★★★
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Product Reviews
★★★★★ 5
Perfect for the neck
Color: Black and White
Excellent pillow. After using it for about 3 weeks I can truly say my morning neck pains are totally gone. Took some getting used to but it was worth it. Very comfortable and seems to be well made. Highly recommend.
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Reviewed in the United States on November 16, 2025
★★★★★ 5
it works
Color: Black and White
it works
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Reviewed in the United States on April 18, 2026
★★★★★ 4
Good pillow
Color: Black and White
Very comfortable and good quality. The only reason I am giving it four stars is I wish it was a little bigger. I’m a man and when I wrap my arms around the pillow they aren’t supported fully.
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Reviewed in the United States on April 2, 2025
★★★★★ 5
Great pillow
Color: Black and White
This has helped with my neck issues. It does stay cool and keeps me from sweating like my old one, but I do wish it stayed cold.
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Reviewed in the United States on September 28, 2025
★★★★★ 3
Cooling but flat
Color: Black and White
I’m assuming it should be the way it is, but it is extremely flat.
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Reviewed in the United States on December 27, 2025