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Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
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Description
Food PersonBy: Adam Roberts A delectable comedy of manners about cooking, ambition, and friendship set in the food world as a young and socially awkward writer takes a job ghostwriting the cookbook for a famous (and famously chaotic) Hollywood starlet. Isabella Pasternack is a food person. She revels in the beauty of a perfectly cooked egg, she daydreams about her first meal at Chez Panisse, and every inch of her tiny apartment teems with cookbooks, from Prune
By: Adam RobertsA delectable comedy of manners about cooking, ambition, and friendship set in the food world as a young and socially awkward writer takes a job ghostwriting the cookbook for a famous (and famously chaotic) Hollywood starlet.
Isabella Pasternack is a food person. She revels in the beauty of a perfectly cooked egg, she daydreams about her first meal at Chez Panisse, and every inch of her tiny apartment teems with cookbooks, from Prune to Cooking by Hand to Roast Chicken and Other Stories. What Isabella is not, unfortunately, is a gainfully employed person. In the wake of a disastrous live-streamed soufflé demonstration, Isabella is summarily fired from her job at a digital food magazine and must quickly find a way to keep herself in buckwheat and anchovy paste. When offered the opportunity to ghostwrite a cookbook for Molly Babcock, the once-beloved television actress now mired in scandal, Isabella warily accepts. Unfortunately, Molly quickly proves herself to be a nightmare collaborator: hungover, flaky, shallow, and—worst of all—indifferent to food. But between Molly’s bizarre late-night texts, goofy confessions, and impromptu road trips, Isabella reluctantly begins to see Molly’s charms. Can Isabella corral Molly out of the gossip rags and into the kitchen? Can she find the key to Molly’s heart and stomach? Or will Isabella’s devotion to her culinary idols and Molly’s monstrous ego send the entire cookbook—and both of their careers—up in flames?
A mouthwatering, hilarious debut peppered with insider food world detail—the real writers behind celebrity chef cookbooks, the hot restaurants that run on the backs of their sous-chefs, the secret to perfect blinis à la Russe—Adam Roberts's Food Person is a literary soufflé—a deceptively light, deliciously rich, showstopping confection.
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4.7 ★★★★★
Based on 17 reviews
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Product Reviews
★★★★★ 5
Good
Color: 2 Packs Croissants
The product is good. But my two dogs did not like. But urs may tryb
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Reviewed in the United States on May 24, 2026
★★★★★ 3
Good quality
Color: Croissant
The quality is good, the material is very hard and heavier than I expected. My dog is too smart for this. After the first time she figured out to just let it sit and melt then drink it up in 10 seconds.
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Reviewed in the United States on May 29, 2026
★★★★★ 5
Great for Aggressive Chewers
Color: Octopus
Great great entertainment for aggressive chewers - frozen yogurt works wonderfully! Thank you! These pups have destroyed many a toy - yours is #1 Best toy/snack!
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Reviewed in the United States on June 6, 2026
★★★★★ 5
Love it
Color: Croissant
Dogs love it, I froze Greek yogurt in the container and kept both of them busy for about 10 minutes. Big dogs. Great for mind stimulation, great quality,
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Reviewed in the United States on March 6, 2026
★★★★★ 5
The Best!
Color: Croissant
Out of all the stuffable, freezable dog treat toys I’ve tried over many years with several dogs, this one is #1! So easy to clean and freezing the little goodie cup that you insert in to the toy is so much easier than trying to stuff a small hole! The extra little grooves on the outside I fill with no sugar no salt peanut butter and my pup loves it! This is a heavier toy, so not sure how a small dog would do picking it up or carrying it around, but our 45 lb guy has no problem! Seems like it is very durable and just might last forever!
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Reviewed in the United States on January 10, 2026
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