2018 Benjamin de Rothschild & Vega Sicilia Macan Clasico

2018 Benjamin de Rothschild & Vega Sicilia Macan Clasico*Vintage can vary and is subject to change without notice Winemaker Notes The 2018 Macn has moderate alcohol (14%) and more freshness (pH 3. 69), reflecting a cooler and rainier year that forced them to fine tune the sorting and selection of the grapes, which fermented with selected yeasts. The levage was in barrel (55%) and larger foudres for 16 months. 2018 was quite different from 2019, as it was cooler and rainier. The wine is serious and

*Vintage can vary and is subject to change without notice

Winemaker Notes

The 2018 Macán has moderate alcohol (14%) and more freshness (pH 3.69), reflecting a cooler and rainier year that forced them to fine-tune the sorting and selection of the grapes, which fermented with selected yeasts. The élevage was in barrel (55%) and larger foudres for 16 months. 2018 was quite different from 2019, as it was cooler and rainier. The wine is serious and harmonious, which was a challenge, and winemaker Gonzalo Iturriaga told me that they had to be very careful and sort and select the grapes. It's textured and elegant, a style that follows the path of the 2016; it's elegant but with depth, managing the élevage in foudre better, which was a learning process they started in 2016. 74,570 bottles, 2557 magnums and some larger formats produced. It was bottled in September 2020.

About Winery

Since its acquisition by the Álvares family in 1982, Vega Sicilia has continued to grow and establish its international reputation. Today, a continual pursuit of excellence, harmony with nature, hard work and unfailing commitment make this Spanish estate a prestigious name. Over the years, other wineries like Pintia have come to embrace and enhance the Vega Sicilia philosophy. Thus, the extreme care taken in the vineyards as well as in the vinification process is the sign of great Spanish wines from unique lands.

Vega Sicilia is one of Spain’s most iconic and prestigious wineries, with a rich history dating back to 1864. Here's a brief overview:

Founded by Don Eloy Lecanda y Chaves, a Spanish winemaker trained in Bordeaux, who brought with him French grape varieties like Cabernet Sauvignon and Merlot. He planted these alongside the native Tempranillo (then called Tinto del País) in the Ribera del Duero region.

The winery gained fame in the 20th century for producing some of Spain’s most celebrated wines, especially its flagship wine, Único, known for its complexity and extraordinary aging potential.

In 1982, the Álvarez family acquired Vega Sicilia, marking a new era of modernization and expansion. Under Pablo Álvarez’s leadership, the winery has maintained its legendary status while also expanding into other regions like Toro (with Pintia) and Rioja.

Despite its name, Vega Sicilia has no connection to the island of Sicily. “Vega” refers to fertile river plains, and “Sicilia” is believed to reference Saint Cecilia, the patron saint of music.