SKU: 22219903930

Durango Guajillo Hybrid Pepper F1

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Description

Durango Guajillo Hybrid Pepper F1Be sure to check out our Pepper Growing Guide to learn how to successfully grow peppers at home. Durango Guajillo Pepper is a hybrid, mild to medium heat pepper with gourmet flavor that is very popular in Mexican and Latin cuisines. Vigorous plants produce heavy yields of 7 8" long peppers that begin green and mature to a beautiful dark burgundy color. These peppers are excellent for making rich salsa and have a slight heat around 2,500 5,000 Scoville

Be sure to check out our Pepper Growing Guide to learn how to successfully grow peppers at home.

Durango Guajillo Pepper is a hybrid, mild to medium heat pepper with gourmet flavor that is very popular in Mexican and Latin cuisines. Vigorous plants produce heavy-yields of 7-8" long peppers that begin green and mature to a beautiful dark-burgundy color. These peppers are excellent for making rich salsa and have a slight heat around 2,500 - 5,000 Scoville units. Durango Guajillo Pepper is most commonly used when dried and ground into a powder. The powder is then used to make sauces, pastes and rubs for seasoning meat like beef, poultry and fish.

Peppers are in the nightshade family along with tomatoes and eggplant. Plants in the nightshade family are susceptible to blossom end rot, which is a result of a calcium deficiency. To prevent or alleviate this problem, apply pelleted gypsum at the base of the plant at bloom set. Peppers do best when transplanted, as the germination time can be longer than most vegetable seed. Peppers grow very well in our heavy-duty seed starting trays. Plants should be started 4-6 weeks before the intended outdoor planting date.

If conditions outside are favorable, transplants may be planted directly from our 162 cell trays. If conditions are still too cold for planting peppers, transplants may be “stepped-up” to 4″ pots to allow more room to grow. Peppers can produce heavy fruits and will require some form of support to keep the plant upright. We recommend using the Florida Weave trellising technique that involves using stakes and twine along the row. This ensures that plants and fruits stay off the ground, reducing the possibility of disease and keeping fruits clean.

Durango Guajillo Pepper Planting Information

Planting Method: transplant

When to Plant: after last frost

Planting Depth: 1/4″

Seed Spacing: 2′

Row Spacing: 3-4′

Days to Maturity: 70

Disease Resistance: Phytopthora Root Rot, Tobacco Mosaic Virus

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SKU: 22219903930

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4.1 ★★★★★
Based on 14 reviews
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Sha
Belleville, US
★★★★★ 5
Great quality
Color: Dark Blue, Size: 6.4-Quart - Deep
Works perfectly! I’ve been searching for a reasonably priced cast iron pot, and this is it. Great quality, cooks evenly, and feels very durable. Excellent value for the money!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 3, 2026
E
Verified Purchase
elkadie
Boise, US
★★★★★ 5
Buy it!
Color: Dark Blue, Size: 6.4-Quart - Deep
Love this pot! It’s the perfect size for large recipes, cleans very easily, and the rich, blue color is gorgeous!
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Reviewed in the United States on June 2, 2026
T
Verified Purchase
trishc
Fort Morgan, US
★★★★★ 5
Great Product.
Color: Dark Blue, Size: 6.4-Quart - Deep
This is a great size, great value, holds heat. Made double recipe of Mac and cheese in it - brought it to a party and Mac and cheese was still warm. In glass it would have needed to be reheated. Also- looks awesome in my kitchen.
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Reviewed in the United States on May 13, 2026
D
Verified Purchase
Drew D
Lowell, US
★★★★★ 5
Heats evenly, quick clean up.
Color: Teal, Size: 6.4-Quart - Deep
Very heavy and well-made, heats evenly and cleans up in a snap, no scouring necessary. I’ve cooked everything from stewed chicken to etouffee and risotto, all dishes came out well.
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Reviewed in the United States on May 29, 2026
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Verified Purchase
LifeIsGood
Massapequa, US
★★★★★ 4
Great choice. Choose medium to small sizes for easy maneuver
Color: Cream, Size: 7.3-Quart - Deep
Love this Dutch oven. I bought a cream one. I recommend a dark color: it may be easy to clean, but it may retain some foods colors. I recommend a medium sized oven. I have the big one and it is too heavy to carry on and when using for baking, it can be tricky. I made stew and chunk roast beef and worked good. I would recommend a medium size for good handling. Also because smaller sizes may be easier to use in electric stoves as the glass can get damaged.
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Reviewed in the United States on May 25, 2026

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