SKU: 99985151872

Learn how to ferment water kefir, sauerkraut and basil tomatoes!

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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5

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Description

Learn how to ferment water kefir, sauerkraut and basil tomatoes!Learn the art of fermenting your very own probiotic rich flavourful delights! This hands on workshop will teach you how to ferment gut loving foods including: water kefir, sauerkraut and even tomatoes, in a relaxed friendly environment. What to Expect: Your personal water kefir kit with live kefir grains so you can keep making it at home for years to come Tastings of various ferments Finished ferments of your sauerkraut and champagne tomatoes to take

Learn the art of fermenting your very own probiotic-rich flavourful delights! This hands-on workshop will teach you how to ferment gut-loving foods including: water kefir, sauerkraut and even tomatoes, in a relaxed friendly environment. 

What to Expect:

🌿Your personal water kefir kit with live kefir grains so you can keep making it at home for years to come

🌱Tastings of various ferments 

🍶Finished ferments of your sauerkraut and champagne tomatoes to take home

🍽️Light lunch (vegan). Please inform of us of any dietary requirements.

Why Ferment?

Fermentation is not just a culinary craft; it's a journey towards a healthier, more vibrant lifestyle. By harnessing the power of beneficial bacteria, we unlock a world of new flavours while supporting our gut-health and immune system. 

Who Should Attend: Whether you're a seasoned fermenter or a curious beginner, this workshop is designed for all levels of culinary enthusiasts.

📍 Venue: Willows Tearoom, Blakes Hill Rd, Landkey, Barnstaple EX32 0JH  (February 1 Only)

📍 Venue: Swimbridge Jubilee Hall, North Devon

🗓️ Date: Various please select below. 10:30am start

This is a hands-on workshop run by Aksana, founder and head brewer of PiQi, an award-winning, organic water kefir company that's based in Devon, UK. 


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SKU: 99985151872

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