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Ships within 48 hours · Estimated delivery Sep 26 - Oct 1
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Description
Kaokao Dry Rice Koji 300gWhat is Rice Koji? Steamed rice has been inoculated with Koji starter (Aspergillus Oryzae) and It has been fermented in a warm, humid environment for up to 50 hours. Koji digests starches and proteins and breaks them into sugars and amino acids. Koji is the most crucial ingredient for Miso, Soy sauce, Amazake(sugar free sweet drink), Shio koji(Salted Koji), Mirin and Sake. What is Dry Koji? Dry Koji is the type of koji that has been dehydrated. This
What is Rice Koji?
Steamed rice has been inoculated with Koji starter (Aspergillus Oryzae) and It has been fermented in a warm, humid environment for up to 50 hours.
Koji digests starches and proteins and breaks them into sugars and amino acids. Koji is the most crucial ingredient for Miso, Soy sauce, Amazake(sugar-free sweet drink), Shio-koji(Salted Koji), Mirin and Sake.
What is Dry Koji?
Dry Koji is the type of koji that has been dehydrated.
This dry koji can be used for Miso, Shio-Koji(Salted Koji), Sake, Pickles, and Amazake.
- Size: 300gm Bag
- Ingredients: Australian Rice, Koji Starter(Aspergillus Oryzae)
- Made in Australia
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy