Pay in installments of $6.37 with
,
and
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
For Your Every Summer RSVP, with Code: SUMMER15
Description
Revolution in Eating: How the Quest for Food Shaped AmericaSugar, pork, beer, corn, cider, scrapple, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and prepared food and the values they attributed to it played an important role in shaping the identity of the newborn nation. In A Revolution in Eating, James E. McWilliams presents a colorful and spirited tour of culinary attitudes, tastes, and techniques throughout colonial America. Confronted by strange new
Sugar, pork, beer, corn, cider, scrapple, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and prepared food and the values they attributed to it played an important role in shaping the identity of the newborn nation. In A Revolution in Eating, James E. McWilliams presents a colorful and spirited tour of culinary attitudes, tastes, and techniques throughout colonial America. Confronted by strange new animals, plants, and landscapes, settlers in the colonies and West Indies found new ways to produce food. Integrating their British and European tastes with the demands and bounty of the rugged American environment, early Americans developed a range of regional cuisines. From the kitchen tables of typical Puritan families to Iroquois longhouses in the backcountry and slave kitchens on southern plantations, McWilliams portrays the grand variety and inventiveness that characterized colonial cuisine. As colonial America grew, so did its palate, as interactions among European settlers, Native Americans, and African slaves created new dishes and attitudes about food. McWilliams considers how Indian corn, once thought by the colonists as "fit for swine," became a fixture in the colonial diet. He also examines the ways in which African slaves influenced West Indian and American southern cuisine. While a mania for all things British was a unifying feature of eighteenth-century cuisine, the colonies discovered a national beverage in domestically brewed beer, which came to symbolize solidarity and loyalty to the patriotic cause in the Revolutionary era. The beer and alcohol industry also instigated unprecedented trade among the colonies and further integrated colonial habits and tastes. Victory in the American Revolution initiated a "culinary declaration of independence," prompting the antimonarchical habits of simplicity, frugality, and frontier ruggedness to define American cuisine. McWilliams demonstrates that this was a shift not so much in new ingredients or cooking methods, as in the way Americans imbued food and cuisine with values that continue to shape American attitudes to this day.Binding Type: Paperback
Publisher: Columbia University Press
Published: 11/26/2007
ISBN: 9780231129930
Pages: 386
Weight: 1.14lbs
Size: 8.88h x 6.06w x 0.70d
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.6 ★★★★★
Based on 29 reviews
Sort
Product Reviews
★★★★★ 3
Smells good
Smells good and not greasy
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 1, 2026
★★★★★ 4
Lovely!
I have been using this Kojic Acid and Papaya body lotion, and it is just a lovely lotion with a great scent. That papaya gives it such a sweet, tropical aroma that makes me feel like I’m on a bit of a vacation every time I put it on after my morning shower.
It’s been very hydrating for my skin, and I’ve noticed it has a nice exfoliating quality that helps smooth out those rough patches, especially on my elbows and knees. It’s a real comfort to know that it’s vegan and paraben-free, so I don't have to worry about any harsh chemicals while I’m trying to take care of sun-damaged areas. The 8.45-ounce bottle is a perfect size for the vanity, and the lotion itself sinks right in without leaving me feeling greasy, which is a real plus when I’m trying to get dressed in a hurry.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 26, 2026
★★★★★ 5
Made in the USA! Great fragance
I worried Tallow lip balm would taste/smell like beef. IT Didnt! I got the Honey scent, and while it didnt smell like honey, the scent is amazing. Definitely gonna buy more of their products. BTW, MADE IN THE USA!!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 26, 2025
★★★★★ 1
More like baby powder scent rather than honey
While this works well and is very moisturizing, the smell is awful. It does not taste or smell like honey at all. It smells like a really strong baby powder, and not a pleasant one. I couldn't even use it just on my hands because the smell was so strong. Instead, I've been using it on my rough feet before putting socks on, so at least it's good for that and I don't continue to smell it. I'm willing to try one of the other scents though, as they have much better reviews.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 9, 2025
★★★★★ 4
Great but large to carry around
This is a great product, and having beef cattle, I like to support other farmers. The ONLY thing I would suggest is to make it in smaller tubes so that it is easier to carry around. It is hard to carry in a jean pocket because of how large it is, so it makes it look odd and is awkward. However, that being said, I do use this for dry spots for winter skin, etc.
Let me know when you make these in smaller tubes - I look forward to buying more and supporting your 'USA made' business!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 21, 2026
recommand products
Utz Potato Chips, Honey Barbeque – 1 oz. Bags (60 Count) – Crispy Potato Chips Made from Fresh Potatoes, Crunchy Individual Snacks to Go, Cholesterol Free, Trans-Fat Free, Gluten Free Snacks
21.99
Zip Hobo Intrecciato Nappa Small
227.50
TORO LEAF BLOWER F700
71.73
Avalanche Bauer S24 Adult Heavyweight Jacket
175.95
RYOBI 40-Volt Lithium-Ion Cordless Battery Leaf Vacuum/Mulcher (Tool Only)
160.00