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Description
Pati's Mexican Table: The Secrets of Real Mexican Home CookingThe host of a highly popular PBS series, Pati's Mexican Table, and a self described "overloaded soccer mom with three kids and a powerful blender," Pati Jinich has a mission. She's out to prove that Mexican home cooking is quicker and far easier than most Americans think. Her dishes are not blanketed with cheese, or heavy and fried, or based on complex sauces. Nor are they necessarily highly spicy. Surprising in their simplicity and freshness, they
The host of a highly popular PBS series, Pati's Mexican Table, and a self-described "overloaded soccer mom with three kids and a powerful blender," Pati Jinich has a mission. She's out to prove that Mexican home cooking is quicker and far easier than most Americans think. Her dishes are not blanketed with cheese, or heavy and fried, or based on complex sauces. Nor are they necessarily highly spicy. Surprising in their simplicity and freshness, they incorporate produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful of ingredients, most of which are already in your pantry. Many are homey specialties that Pati learned from her mother and grandmother, some are creative spins on classics, while others are not well known outside of Mexico. Dishes like Chicken la Trash (it's delicious ), a one-pot meal that Pati gleaned from a Mexican restaurant cook; Mexican Meatballs with Mint and Chipotle; Sweet and Salty Salmon; and Mexican-Style Pasta can revitalize your daily repertoire. You'll find plenty of vegetarian fare, from Classic Avocado Soup, to Divorced Eggs (with red and green salsa), to Oaxaca-Style Mushroom and Cheese Quesadillas. Your friends and family will enjoy Tomato and Mozzarella Salad with Pickled Ancho Chile Vinaigrette; Crab Cakes with Jalape o Aioli; and Chicken Tinga -- (you can use rotisserie chicken), which makes a tasty filling for tortas and tostadas. Pati also shares exciting dishes for the holidays and other special occasions, including Mexican Thanksgiving Turkey with Chorizo, Pecan, Apple, and Corn Bread Stuffing; Spiral-Cut Beef Tenderloin; and Red Pozole ("a Mexican party in a bowl"), which she served on her wedding day. Desserts like Triple Orange Mexican Wedding Cookies, Scribble Cookies (sandwich cookies filled with chocolate), and little Apricot-Lime Glazed Mini Pound Cakes are sophisticated yet simple to make.Binding Type: Hardcover
Publisher: Rux Martin/Houghton Mifflin Harcourt
Published: 03/05/2013
ISBN: 9780547636474
Pages: 288
Weight: 2.35lbs
Size: 10.00h x 8.20w x 1.00d
Review Citations: Publishers Weekly 12/17/2012
Shelf Awareness 03/12/2013
New York Times Book Review 06/02/2013 pg. 17
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Reviewed in the United States on April 24, 2026
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Reviewed in the United States on May 18, 2026
★★★★★ 5
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Reviewed in the United States on May 16, 2026
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Reviewed in the United States on April 20, 2026
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I also have sensitive skin and this hasn’t caused any irritation or breakouts at all. It just feels smooth, comfortable, and easy to wear daily. One of those products you actually look forward to using.
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Reviewed in the United States on May 3, 2026