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Ships within 48 hours · Estimated delivery Sep 24 - Sep 29
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Description
Japanese A5 Wagyu Flank Steak Karubi Slices 2mm – 200g1. Product Overview Cut: Flank Steak (Karubi style) Slice Thickness: 2mm Flavor Profile: Rich, Beefy, Buttery Notes Texture: Slightly Chewy Yet Tender Due to A5 Marbling Suitable For: Quick Grilling (Yakiniku), Shabu Shabu, Sukiyaki Not Suitable For: Long Braising or Slow Cooking (May become oily or lose texture) 2. Why This Cut? A5 Wagyu Marbling Higher marbling provides a buttery mouthfeel and added juiciness in each slice. Easy to Cook At 2mm
1. Product Overview
- Cut: Flank Steak (Karubi style)
- Slice Thickness: 2mm
- Flavor Profile: Rich, Beefy, Buttery Notes
- Texture: Slightly Chewy Yet Tender Due to A5 Marbling
- Suitable For: Quick Grilling (Yakiniku), Shabu Shabu, Sukiyaki
- Not Suitable For: Long Braising or Slow-Cooking (May become oily or lose texture)
2. Why This Cut?
✔ A5 Wagyu Marbling – Higher marbling provides a buttery mouthfeel and added juiciness in each slice.
✔ Easy to Cook – At 2mm thick, ideal for hotpot or quick searing on a grill.
✔ Unique Flank Character – Flank steak offers a bold beef flavor and a slight bite that contrasts with more tender cuts.
3. Cooking & Usage Tips
🔥 Best Cooking Methods:
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Karubi Slices (Yakiniku/Grilling):
- Typically marinated (e.g., soy, garlic, sesame oil) or lightly seasoned.
- Grill each side on a hot plate or grill for just a few seconds to keep the meat tender and juicy.
- The thin cut and marbling give you a burst of savory flavor in each bite.
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Stir-Fry:
- Best sliced into bite-size pieces if needed.
- Cook quickly over high heat with veggies and sauces like black pepper or oyster sauce.
- The marbling helps the meat stay moist, ensuring delicate, buttery notes even with fast cooking.
- Quick Grilling (Yakiniku): Sear each side for a few seconds to lock in juices.
- Shabu Shabu: Dip in boiling broth briefly (2–5 seconds), just enough to turn color.
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🚫 Avoid:
- Overcooking – The thin slices can dry out quickly.
- Long Braising – Too much heat or time can render out the fat, making the meat greasy or tough.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy