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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
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Description
Southbend (Middleby) 4725DD-3CL Ultimate Gas RangesSouthbend Ultimate 72" Gas Restaurant Range 3 Saut Burners 2 Pyromax Burners 36" Charbroiler Dual Standard Ovens Power, versatility and rugged build quality converge in Southbends 72" Ultimate Series range. Packing a heavyweight 365,000 BTU into a single footprint, this unit lets chefs saut, charbroil, simmer and bake at full speed during the busiest rush. Chef Focused Features (3) 33,000 BTU front saut burners deliver fast, responsive heat control.
Southbend “Ultimate” 72" Gas Restaurant Range
3 Sauté Burners • 2 Pyromax Burners • 36" Charbroiler • Dual Standard OvensPower, versatility and rugged build quality converge in Southbend’s 72" Ultimate Series range. Packing a heavyweight 365,000 BTU into a single footprint, this unit lets chefs sauté, charbroil, simmer and bake at full speed during the busiest rush.
Chef-Focused Features
- (3) 33,000 BTU front sauté burners deliver fast, responsive heat control.
- (2) 40,000 BTU rear Pyromax™ burners accept up to 14" stock pots without crowding the rail.
- Left-side 36" charbroiler (96,000 BTU) with removable cast-iron grates for steak-house level marks.
- (2) full-size standard ovens, 45,000 BTU each, battery-spark ignition & spring-assisted doors; one rack included per cavity.
- 27" deep cooking surface with four removable drip trays for quick cleanup.
- 22½" flue riser with heavy-duty stainless shelf keeps platters and seasonings within reach.
- Front-mounted gas shut-off valves on both ends simplify line maintenance.
- Stainless steel front, sides, 4" front rail & 6" adjustable legs—built for years of commercial abuse.
- Factory-installed ¾" regulator; standing pilots on the top section.
- CSA & NSF listed; backed by Southbend’s 1-year parts & labor warranty.
Performance Specifications
| Total Input | 365,000 BTU/hr (Natural gas) |
|---|---|
| Top Configuration | 3 × 33 K sauté • 2 × 40 K Pyromax • 36" 96 K charbroiler |
| Ovens (2) | 45 K BTU each • 175 °F–550 °F thermostat • 1 rack per cavity |
| Cooking Surface | 73" W × 27" D • 37" working height |
| Overall Dimensions | 73" W × 34" D × 59.5" H (to shelf) |
| Gas Connection | ¾" NPT female • Min. inlet 7" W.C. NG / 11" W.C. LP |
| Clearances | 0" sides & rear to non-combustible • 10" rear to combustible for charbroiler |
| Certifications | CSA, NSF |
Built to Outlast the Rush
- Porcelain-enamel oven interiors with coved corners wipe clean fast.
- One-piece, lifetime-clog-free cast-iron burners resist warping and corrosion.
- Heavy-duty door hinges & spring-assist mechanism stand up to constant use.
Popular Options & Accessories
- Casters (all-swivel, front locking)
- Quick-disconnect hose (3', 4' or 5')
- Additional oven racks
- Salamander or cheesemelter mounts
- 5" or 10" flue riser
- Flame-failure protection & rear step-up burners
Ask us about Middleby Equipment Financing to turn this purchase into predictable monthly payments.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy