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Description
Southbend (Middleby) 4604DC-2CL Ultimate Gas RangesUltimate 60" Restaurant Range Southbend 3 Star Saut Burners + 3 Non Clog Burners 24" Charbroiler Standard Oven & Cabinet Base Built for kitchens that run hard from open to close, the Southbend Ultimate Series packs rugged construction, high BTU performance and the layout chefs ask for. This 60 inch model combines a split burner top, a left hand 24" charbroiler, a precision controlled standard oven and a spacious stainless cabinet base all in one
Ultimate 60" Restaurant Range • Southbend
3 Star/Sauté Burners + 3 Non-Clog Burners | 24" Charbroiler | Standard Oven & Cabinet BaseBuilt for kitchens that run hard from open to close, the Southbend Ultimate Series packs rugged construction, high BTU performance and the layout chefs ask for. This 60-inch model combines a split burner top, a left-hand 24" charbroiler, a precision-controlled standard oven and a spacious stainless cabinet base – all in one powerful line-up delivering 307,000 BTU/hr.
Key advantages
- Split burner configuration: (3) 33 000 BTU star/sauté burners in front for rapid sauté work & (3) 33 000 BTU non-clog burners in rear for large stock pots.
- Heavy-duty 24" cast-iron charbroiler (left side) rated at 64 000 BTU – perfect for steaks, chops and finishing marks.
- 45 000 BTU standard oven with battery-spark ignition, snap-action thermostat 175-550 °F and one nickel rack (2 position rails).
- Stainless cabinet base (right side) keeps hotel pans, sheet pans and smallwares close at hand.
- 22 ½" flue riser with integrated overshelf adds convenient plating or spice storage space.
- 4" full-width stainless front rail and four removable cast-iron grate tops for fast clean-up.
- Front-mounted master gas shut-off and factory-installed pressure regulator streamline installation and daily operation.
- Certified CSA, NSF – engineered for the demands of commercial foodservice.
Technical specifications
| Overall width | 60 ¾ in / 1543 mm |
|---|---|
| Overall depth | 34 in / 864 mm |
| Cooking surface height | 37 in / 940 mm |
| Flue riser height | 22 ½ in shelf riser (included) |
| Total BTU (Natural gas) | 307 000 BTU/hr |
| Open top burners | (3) Star/Sauté 33 000 BTU ea + (3) Non-clog 33 000 BTU ea |
| Charbroiler | 24" cast-iron grate, 64 000 BTU, manual valves, standing pilots |
| Oven | Standard, 45 000 BTU, 175-550 °F thermostat, battery-spark ignition |
| Utility connection | ¾" NPT rear gas inlet (min. 7" W.C. NG / 11" W.C. LP) |
| Exterior material | Stainless steel front, sides, shelf & 6" adjustable legs |
| Crated weight | Approx. 1 075 lb / 488 kg |
| Warranty | 1-year parts & labor, factory authorized service |
What’s in the box
- Fully assembled range with burners, charbroiler & oven factory-calibrated
- (1) Nickel-plated oven rack
- Stainless flue riser shelf
- Pressure regulator (installed)
- Owner’s/installation manual
Want casters, extra racks or cabinet doors? Ask our foodservice team about available Southbend accessories.
• Limit oversized (12"+) cookware to rear burners to protect front rail components.
• Never cover the charbroiler grate with a sheet pan while burners are lit – severe damage can occur.
Need easy monthly payments?
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Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy