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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
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Description
BevLes Company PICA70-32-AED-4R1 Dough Proofers & RetardersBevLes PICA70 32 AED Extra Deep Donut Proofing Cabinet Full height Mobile Non insulated 208 230 V Perfect, airy yeast raised donuts start with a consistent proof. The BevLes PICA70 32 AED delivers the extended pan capacity, precise heat, and adjustable humidity your bakery demandsall in a lightweight, easy to move aluminum cabinet built for daily commercial use. Key Features Extra deep interior accommodates 23" 32" donut screens plus common bakery
BevLes PICA70-32-AED Extra-Deep Donut Proofing Cabinet
Full-height • Mobile • Non-insulated • 208-230 VPerfect, airy yeast-raised donuts start with a consistent proof. The BevLes PICA70-32-AED delivers the extended pan capacity, precise heat, and adjustable humidity your bakery demands—all in a lightweight, easy-to-move aluminum cabinet built for daily commercial use.
Key Features
- Extra-deep interior accommodates 23" × 32" donut screens plus common bakery pans.
- Digital thermostat with bright LED read-out; 60 °F – 120 °F (15.6 °C – 48.9 °C).
- Independent variable humidity control for ideal dough development.
- Adjustable extruded aluminum pan supports on 1.5" centers hold:
- (16) 23" × 32" donut screens
- (16) 23" × 23" donut screens
- (16) 18" × 26" sheet pans
- (32) 12" × 20" steam-table pans
- 5 qt (4.7 L) cast-aluminum water reservoir with cover; “cast-in” heater prevents element burnout.
- Slide-out heating/humidity module for fast cleaning and service.
- Full-height clear Lexan® door, right-hand hinged, with positive-latch & full-perimeter gasket.
- Four 5" swivel plate casters—front two lock—for effortless mobility.
- Rugged .063" aluminum body & .125" base resists corrosion while keeping weight low.
- cULus & NSF listed for electrical safety and sanitation.
Consistent Results, Every Tray
A bottom-mounted forced-air system gently circulates warm, moist air from floor to ceiling, eliminating hot spots so every screen proofs evenly. The self-draining base channels excess condensation into a standard bun pan (not included), keeping your floor dry and safe.
Specifications
| Model | PICA70-32-AED (208-230 V) |
|---|---|
| Construction | .063" formed aluminum body, .125" base; removable heat/humidity module |
| Door | Clear Lexan® with extruded aluminum frame, right-hand hinge |
| Pan Capacity | (16) 23" × 32", 23" × 23" or 18" × 26" -or- (32) 12" × 20" |
| Pan Spacing | Adjustable on 1.5" centers |
| Temp. Range | 60 °F – 120 °F (15.6 °C – 48.9 °C) |
| Humidity | Variable, via 5 qt cast reservoir |
| Exterior (W × D × H) | 29" × 39" × 71.5" (740 × 991 × 1820 mm) |
| Electrical | 208-230 V / 50-60 Hz / 1-Ph, 1,400 W, 7.5/6.8 A, cord only (no plug) |
| Casters | (4) 5" swivel plate (2 locking) |
| Approvals | cULus, NSF |
| Shipping Weight | ≈ 290 lb / 132 kg |
Ideal For
- Donut shops & commissaries
- Retail & wholesale bakeries
- Supermarket in-store bakeries
- Hotel, resort & casino pastry kitchens
Options & Accessories (sold separately)
- Left-hand or reversible door hinging
- Solid door panel
- Corner or perimeter bumpers (gray non-marking vinyl)
- Additional universal pan supports
- 6" stainless legs with adjustable feet, or 6" casters (soft rubber)
- 18" × 26" chrome electroplated wire racks
Questions about configuration, lead times or bulk pricing? Reach our bakery equipment specialists via chat or phone for same-day assistance.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy