Lotus Leaf Winter Melon Peel Kombucha

Lotus Leaf Winter Melon Peel KombuchaRefrigerated storage is required. Chilled items available pick up at Pimary Airside shop only *Free delivery is not available. Pimary AIRSIDE * SUMMER SLAY Lotus Leaf Winter Melon Peel Kombucha Lotus Leaf and Winter Melon Peel cools summer heatfermented for easy absorption. This kombucha specifically targets Hong Kong's muggy summers, relieving dampness and overheating with every sip. Suitable for : Relieve of Swelling & Limb Puffiness Cooling Down

Refrigerated storage is required. Chilled items available pick up at Pimary Airside shop only *Free delivery is not available.

需冷藏儲存，冷藏飲品只提供在 Pimary AIRSIDE 新店自取 *不設郵寄不設一般免運費送貨服務。

SUMMER SLAY | Lotus Leaf Winter Melon Peel Kombucha

Lotus Leaf and Winter Melon Peel cools summer heat—fermented for easy absorption. This kombucha specifically targets Hong Kong's muggy summers, relieving dampness and overheating with every sip.

Suitable for :

✓ Relieve of Swelling & Limb Puffiness

✓ Cooling Down Heat Exhaustion

✓ Metabolizing Dampness (Water Retention)

• No additives. Natural Ingredients.
• Crafted with love by your Local Trusted Doctor
• Made in Hong Kong

Storage

Lectcha tastes best chilled. It can be stored at room temperature (20-25°C) for 2 days and up to 3 months when refrigerated (4-10°C). Please finish consumption on the same day if drank straight from the bottle.

Please note that Lectcha is raw kombucha and thus the live yeast and probiotics will continue to ferment in the bottle. The taste might change over time (usually becomes more vinegary and tangy). It remains safe to consume. [ However, we recommend using it as a low-cal salad dressing instead ]

Drinking Lectcha

We recommend 1 bottle (250ml) a day. The tea contains small amounts of sugar, therefore people with special conditions, e.g. pregnant, breastfeeding, alcohol allergies, diabetes etc. are advised to consult a family doctor before drinking.

Strains in the Bottle

The brown/clear strands in the bottle are fiber cellulose produced by the continuous fermentation of the living yeast and probiotics in the raw Kombucha. They are safe to consume.