ELIJAH CRAIH 23 YEAR OLD LABEL

ELIJAH CRAIH 23 YEAR OLD LABELBOTTLES 1990 Elijah Craig 23 Year is crafted using local Kentucky corn and grains, which are milled using limestone rich spring water and then fermented and distilled to perfection. Master distillers patiently await each batch as charred oak barrels are left aging in small batches. As such, the 23 Year is one of the most complex barrel bourbons your taste buds will ever experience. Twenty three years is a long time for a bourbon to age, so barrel

BOTTLES 1990

Elijah Craig 23-Year is crafted using local Kentucky corn and grains, which are milled using limestone-rich spring water and then fermented and distilled to perfection. Master distillers patiently await each batch as charred oak barrels are left aging in small batches. As such, the 23-Year is one of the most complex barrel bourbons your taste buds will ever experience. Twenty-three years is a long time for a bourbon to age, so barrel selection is of the utmost importance. Barrels left to age in extreme temperatures can become too tannic or woody, so Elijah Craig 23-Year-Old Single Barrel is left in more moderate conditions, being carefully observed while the magic happens. The result is a complex whiskey with a delicate balance between barrel and distillate, which is a treat for any connoisseur.