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Description
War Law: Understanding International Law and Armed ConflictInternational law governing the use of military force has been the subject of intense public debate. Under what conditions is it appropriate, or necessary, for a country to use force when diplomacy has failed? Michael Byers, a widely known world expert on international law, weighs these issues in War Law. Byers examines the history of armed conflict and international law through a series of case studies of past conflicts, ranging from the 1837
International law governing the use of military force has been the subject of intense public debate. Under what conditions is it appropriate, or necessary, for a country to use force when diplomacy has failed? Michael Byers, a widely known world expert on international law, weighs these issues in War Law.Byers examines the history of armed conflict and international law through a series of case studies of past conflicts, ranging from the 1837 Caroline Incident to the abuse of detainees by U.S. forces at Abu Ghraib prison in Iraq. Byers explores the legal controversies that surrounded the 1999 and 2001 interventions in Kosovo and Afghanistan and the 2003 war in Iraq; the development of international humanitarian law from the 1859 Battle of Solferino to the present; and the role of war crimes tribunals and the International Criminal Court. He also considers the unique influence of the United States in the evolution of this extremely controversial area of international law.
War Law is neither a textbook nor a treatise, but a fascinating account of a highly controversial topic that is necessary reading for fans of military history and general readers alike.
Binding Type: Paperback
Publisher: Grove Press
Published: 03/01/2007
ISBN: 9780802142948
Pages: 214
Weight: 0.55lbs
Size: 8.20h x 5.40w x 0.60d
Review Citations: Kliatt 05/01/2007 pg. 36
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★★★★★ 5
Cut table
Easy clean and high quality
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Reviewed in the United States on May 25, 2026
★★★★★ 5
Good quality, if you keep them oiled last a long time
If you keep these oiled and do not soak them, these boards last a long time. Good variety of sizes, durable (I use the larger 2 daily), and again, if you keep them oiled, easy to wipe down and haven't shown a sign of splitting. Durable as well. Would buy again.
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Reviewed in the United States on January 19, 2026
★★★★★ 5
love them!
Great quality!
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Reviewed in the United States on May 12, 2026
★★★★★ 4
Better than thin plastic boards
I used to use one of those thin/bendable plastic cutting boards, thinking it's easier to transfer food into pots/pans from the board, but they tend to get bent in time and they're simply too thin and I hated the feeling of my knife pretty much hitting the kitchen counter.
So, I decided to buy this set. I wanted to try a wooden board, but didn't want to spend too much in case I didn't like it, and this set had the perfect price tag and I liked the fact it came with 4 different sizes, so that I can see what size would actually be more useful.
I've been using it for 2 months now they're doing great (except one of them started splitting a bit and started showing some strange black dots on the side... possibly mold??? though I can't think of any reason why mold would grow on just one of them. Maybe it's related to the fact that it's the only one that's cracking. And this is the only reason why I gave 4 stars instead of 5.)
Anyway, apart from that one, the rest are doing well and having 3 boards is plenty.
I like the juice groove to avoid spilling liquid on the board, as it happened so many time using the bendable plastic boards.
I'm handwashing them with dish soap. They seem to dry pretty fast, and so far no stains etc. on the surface. They're not super duper thick so even the largest one is not too difficult to handle.
I sometimes use them to serve some food like appetizers, snacks, pizzas and sandwiches, etc. too!
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Reviewed in the United States on February 12, 2023
★★★★★ 5
Great selection!!
Got these for my wife. She loves them. They are thick and easy to clean. They are very durable. They look beautiful. They function for everything we do in the kitchen.
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Reviewed in the United States on January 16, 2026