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Description
Southbend (Middleby) 4604AD-2GL Ultimate Gas RangesSouthbend Ultimate 60" Gas Restaurant Range Split Burners, 24" Griddle & Double Oven 3 Star Saut + 3 Non Clog Burners Standard + Convection Ovens 323,000 BTU Take command of peak hour production with the Southbend Ultimate 60" Restaurant Range. A rugged stainless steel chassis, powerful split burners, high output griddle, and versatile double oven base give chefs every tool they need in a single, space saving footprint. Key Features 323,000 BTU total
Southbend Ultimate 60" Gas Restaurant Range – Split Burners, 24" Griddle & Double Oven
3 Star/Sauté + 3 Non-Clog Burners | Standard + Convection Ovens | 323,000 BTUTake command of peak-hour production with the Southbend Ultimate 60" Restaurant Range. A rugged stainless-steel chassis, powerful split burners, high-output griddle, and versatile double-oven base give chefs every tool they need in a single, space-saving footprint.
Key Features
- 323,000 BTU total input with factory-installed pressure regulator & front gas shut-off.
- Split open-top layout:
- (3) 33 k BTU cast-iron star/sauté burners — lightning-fast heat and precise flame control.
- (3) 33 k BTU non-clog burners in the rear — lifetime clog-free design handles stock pots up to 14".
- 24" left-side griddle – ½" polished steel plate (manual control) delivers 64 k BTU of even searing power.
- Double oven base:
- Standard oven – 45 k BTU, 175-550 °F thermostat, battery-spark ignition, 1 rack / 2 positions.
- Convection oven – 32 k BTU, ½ HP fan motor, on/off fan switch, 3 racks / 5 positions.
- 22 ½" stainless flue riser with heavy-duty shelf keeps plates, pans & seasonings within arm’s reach.
- Four removable cast-iron grates & two full-width drip trays simplify daily clean-up.
- Full stainless front, sides, 4" rail & 6" adjustable legs built for nonstop commercial use.
- cCSAus, CSA Flame, CSA Star & NSF listed.
- 1-year parts & labor warranty backed by Southbend’s nationwide service network.
At-a-Glance Specs
| Overall width | 60 ¾" (1543 mm) |
|---|---|
| Overall depth | 42 ⅛" (1070 mm) |
| Cooking height | 37" (940 mm) |
| Flue riser height | 22 ½" |
| Open-top burners | (3) star/sauté + (3) non-clog, 33 k BTU each |
| Griddle section | 24" (left), ½" plate, 64 k BTU |
| Standard oven | 45 k BTU | 14"H × 26"W × 26.5"D | 1 rack / 2 positions |
| Convection oven | 32 k BTU | 14"H × 26"W × 24"D | 3 racks / 5 positions |
| Total gas input | 323,000 BTU/hr (Natural gas) |
| Gas connection | ¾" NPT rear | 7" W.C. Nat. / 11" W.C. LP |
| Electrical (convection) | 115 V, 1-ph, 5.9 A, 6' cord & plug |
| Ship weight | ≈ 1,075 lb (488 kg) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
What’s Included
- Southbend Ultimate 60" range with double oven & 24" left griddle
- (4) nickel-plated oven racks
- Factory-installed gas pressure regulator
- 6' 115 V power cord (convection motor)
- Installation & operation manual
Perfect For
- Full-service restaurants & steakhouses
- High-volume diners & breakfast concepts
- Hotel banquet & catering production lines
- Ghost kitchens needing multi-menu flexibility
Installation note: Unit must be set on 6" legs or casters when installed on combustible floors and under a properly vented hood.
Keep oversized cookware (12" Ø+) on the rear grates to protect control components in the front rail.
Looking for easy ownership? Ask about Middleby Equipment Financing for fast approvals and predictable monthly payments.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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4.1 ★★★★★
Based on 29 reviews
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Product Reviews
★★★★★ 4
excellent book
Format: Hardcover
great facts
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 1, 2023
★★★★★ 5
The Historic information
Format: Hardcover
Liked how you do even have to leave the white house swimming or movies and just the size of the White House
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Reviewed in the United States on January 27, 2025
★★★★★ 5
Great factual content
Format: Hardcover
Awesome book for kids. My 8 year old grandson loves it.
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Reviewed in the United States on April 9, 2021
★★★★★ 5
An essential book on U.S. race and capitalism!
Format: Paperback
One of the most important books on race and capitalism ever written. Such a nuanced study of the California penal system that includes the racist structure of the United States’ criminal justice system, but goes far beyond to analyze how capitalism and profit drive politicians, police, investors, landowners, and working class people—white and Black—to expand the prison system in an age of dropping crime rates. I teach it regularly to undergraduates and graduate students, and it drives fascinating discussions.
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Reviewed in the United States on March 8, 2025
★★★★★ 5
Gilmore does a great job of discussing and parceling out the very complex ...
Format: Paperback
If anyone has mastered the political economy and geography of prisons in California, it is Ruth Wilson Gilmore in Golden Gulag. Gilmore does a great job of discussing and parceling out the very complex and complicated relationships that exist between capitalism as a system that produces our material world alongside economic crises, and the function of prisons to absorb, manage, relocate and "hide" those very crises in the era of neoliberalism. She also skillfully reminds us over and over that it is black and brown working-class poor communities that bear the brunt of this kind of system that also expresses it's power via white supremacy. I am finding this book very useful and chock-full of interesting information for my current research.
People may find the book a difficult read because it loaded with information and technicalities they are unfamiliar with, but these are good reasons to struggle with a text and truly grasp the increasingly intricate processes that determine and guide the world we live in (and the places we may end up locked in!). As Marx said, there is no royal road to science and knowledge.
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Reviewed in the United States on June 11, 2017