SKU: 71165590868

Organic Nepali White Tea Loose Leaf – Spring White Buds, NYT-Featured

Sale price$29.66 Regular price$32.95
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Description

Organic Nepali White Tea Loose Leaf – Spring White Buds, NYT-FeaturedVerified Buyer "The most delicate, expressive white tea I've ever brewed. The muscat grape lift is unforgettable." Approximately $1. 06 per cup re steep 23 times to bring it under $0. 40 per cup. White tea is the most re steepable of all true teas, so every gram goes far. About this size: The 2. 4 oz Bag yields approximately 34 cups of single infusion white tea, or 100+ cups when re steeped 23 times. Each gram of bud and leaf carries the full flavor

★★★★★ Verified Buyer

"The most delicate, expressive white tea I've ever brewed. The muscat-grape lift is unforgettable."

💰 Approximately $1.06 per cup — re-steep 2–3 times to bring it under $0.40 per cup. White tea is the most re-steepable of all true teas, so every gram goes far.
👉 About this size: The 2.4 oz Bag yields approximately 34 cups of single-infusion white tea, or 100+ cups when re-steeped 2–3 times. Each gram of bud-and-leaf carries the full flavor of the spring harvest.
📰
NYT-Featured
2019 Profile
🌿
USDA Organic
Certified Nepal
🚚
Ships 1–2 days
Boston, MA

Quick Facts

  • Origin: Sandakphu foothill, Ilam, Nepal · 4,000–7,500 ft elevation
  • Cultivar: T1 (locally Musa Kane or Goomti) — silvery pubescent buds, unique to Nepal
  • Type: White tea · Bud + first leaf · Hard-withered 16+ hours, gently rolled
  • Caffeine: Low (~15–25 mg per 8 oz cup — about a third of coffee)
  • Brew: 175°F–185°F · 4–5 minutes · re-steeps 3 times
  • Certifications: USDA Organic · single-origin · direct-trade
  • Press: Featured in The New York Times' 2019 profile of Nepal as the next great tea origin
  • Taste: Wildflower, muscat grape, stone fruit, sweet grass, silky butter finish

Hand-plucked in early spring from the Sandakphu foothill plantation in Ilam, Nepal, Spring White Buds is made from the T1 cultivar — a Nepali tea plant locally called Musa Kane or Goomti, prized for its silvery pubescent buds. Bud-plus-first-leaf is hard-withered for over 16 hours with alternating cold and hot air, then gently rolled — no separate oxidation step, just careful Nepal-specific craft.

Featured in The New York Times' 2019 profile of Nepal as the next great tea origin. The pale gold liquor brings vivid wildflower aromatics, muscat grape lift, stone-fruit sweetness, and a silky butter finish. A natural fit for white-tea drinkers seeking a vivid, expressive cup that doesn't fit neatly into Chinese white-tea categories.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 71165590868

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Reviewed in the United States on December 26, 2025
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Cuba, US
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Carnegie, US
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Un zapato llego con cosido defectuoso
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Reviewed in the United States on October 29, 2025

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